Rich with smoky flavors and a hint of sweetness, this snack is perfect for gatherings or weekend movie nights. The combination of crispy bacon and tender sweet potatoes creates a delightful bite that’s both satisfying and unique.

Why I Love This Recipe

I stumbled upon this recipe during a summer barbecue when my friend grilled sweet potatoes and wrapped them in bacon, and I was instantly hooked. The smoky aroma wafting through the air combined with that perfect blend of sweet and savory left a lasting impression that I knew I had to recreate at home.

Why You’ll Love It Too

– Quick to prepare and cook, allowing for more time to enjoy with friends.
– Simple ingredients that pack a flavorful punch.
– Family-friendly; kids love the bacon-wrapped goodness.
– Versatile option for gatherings, parties, or a comforting evening snack.
– Gluten-free and can easily be made paleo by choosing the right bacon.

Ingredient Notes

You’ll need 1 cup of cubed sweet potatoes, diced into bite-sized pieces for easy wrapping. I recommend using thick-cut, high-quality bacon for a satisfying crunch, paired with 2 tablespoons of pure maple syrup for that perfect glaze. Lastly, have 1/2 cup of shredded sharp cheddar for a delicious melty finish. If you need alternatives, turkey bacon works well for a lighter version, while coconut aminos can replace maple syrup for a lower-sugar option.

Step-by-Step Instructions

  1. Step 1: Preheat your smoker to 225°F, preparing your favorite wood chips for a flavorful smoke.
  2. Step 2: Toss the sweet potato cubes in a bit of olive oil, salt, and pepper, then wrap each piece with a slice of bacon.
  3. Step 3: Secure the bacon with toothpicks and brush them with maple syrup for a sweet glaze.
  4. Step 4: Place the bacon-wrapped sweet potatoes in the smoker for 15-20 minutes, until the bacon is crispy and the sweet potatoes are tender.

Things I’ve Learned

One common issue is bacon not cooking evenly; make sure to use thick-cut bacon for best results. If you have leftovers, store them in an airtight container in the fridge for up to three days. They can be reheated in the oven to retain that crispy texture. You can also prepare the sweet potatoes and bacon ahead of time and smoke them right before serving.

FAQs

Q: Can I use a different type of potato?

A: Yes, you can use regular potatoes, but sweet potatoes offer a unique sweetness that pairs beautifully with bacon

Q: Is this snack suitable for a low-carb diet?

A: Absolutely

Q: How can I store leftovers?

A: Place them in an airtight container in the refrigerator for up to three days

Q: Can I make them ahead of time?

A: Yes, prep the sweet potatoes and wrap them in bacon, then refrigerate until you’re ready to smoke them

Four-Ingredient Smoked Maple Bacon-Wrapped Sweet Potatoes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup cubed sweet potatoes
  • 2 tablespoons pure maple syrup
  • 1 pound thick-cut bacon
  • 1/2 cup shredded sharp cheddar

Instructions

  1. Preheat your smoker to 225°F, preparing your favorite wood chips for flavor.
  2. Toss the sweet potato cubes in olive oil, salt, and pepper, then wrap each cube with a slice of bacon.
  3. Secure the bacon with toothpicks and brush them with maple syrup for a glaze.
  4. Place the bacon-wrapped sweet potatoes in the smoker for 15-20 minutes until crispy.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!