Brunch is the perfect time to indulge in vibrant flavors and simple preparations. This Spanish-inspired dish combines roasted peppers and tangy feta, creating a delightful harmony. Perfect for sharing with friends on a sunny weekend morning!
Why I Love This Recipe
I discovered this recipe during a summer trip to Spain, where the markets overflowed with colorful peppers and fresh cheese. The simplicity of broiling them together to create a dish bursting with flavor truly captivated me. It’s a remembrance of sunny days, and every bite reflects that joy.
Why You’ll Love It Too
– Quick to prepare and broil in just 15 minutes.
– Easy clean-up with minimal ingredients.
– Family-friendly flavors that everyone loves.
– Naturally gluten-free and can be adapted for vegetarians.
– Perfect for brunch gatherings or light lunches.
Ingredient Notes
1 cup of roasted red peppers (jarred or homemade) adds depth of flavor. 2 tablespoons of olive oil brings richness, while 1 pound of feta cheese provides a creamy, tangy element. Finish with 1/2 cup of chopped fresh parsley for freshness and color. You can substitute the feta with goat cheese if preferred.
Step-by-Step Instructions
- Step 1: Preheat your broiler to high while lining a baking sheet with parchment paper.
- Step 2: Arrange the roasted red peppers on the sheet, drizzling them with olive oil and seasoning with salt and pepper.
- Step 3: Crumble the feta cheese over the peppers, spreading it evenly.
- Step 4: Broil the dish for 5-6 minutes until the cheese is golden and bubbly.
- Step 5: Remove from the oven and sprinkle with parsley before serving warm.
Things I’ve Learned
Be careful not to over-broil the feta, as it can become too tough. Leftovers can be stored in an airtight container in the fridge for up to 3 days. They reheat well in the oven, making them perfect for meal prep. You can also serve them cold as a refreshing snack.
FAQs
Q: What can I use instead of feta cheese?
A: You can substitute goat cheese or ricotta for a milder taste
Q: Can I use fresh peppers instead of roasted?
A: Yes, fresh peppers can be broiled to soften before adding cheese
Q: How should I store leftovers?
A: Keep them in an airtight container in the fridge for up to 3 days
Q: Can I make this vegan?
A: Try using a plant-based cheese alternative and skip the olive oil if desired
Four-Ingredient Spanish Broiled Peppers with Feta
Ingredients
- 1 cup roasted red peppers
- 2 tablespoons olive oil
- 1 pound feta cheese
- 1/2 cup chopped fresh parsley
Instructions
- Step 1: Preheat your broiler to high while lining a baking sheet with parchment paper.
- Step 2: Arrange the roasted red peppers on the sheet, drizzling them with olive oil and seasoning with salt and pepper.
- Step 3: Crumble the feta cheese over the peppers, spreading it evenly.
- Step 4: Broil the dish for 5-6 minutes until the cheese is golden and bubbly.
- Step 5: Remove from the oven and sprinkle with parsley before serving warm.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
