If you’re looking for a unique snack that bursts with Caribbean flavors, these steamed cassava bites are just the ticket! Perfect for gatherings or a cozy night in, they offer a delightful texture and taste that will transport you to the tropics.
Why I Love This Recipe
I first discovered these cassava bites during a family gathering in the Caribbean, where they were a hit among both kids and adults. The simplicity of the recipe made it easy to recreate at home, and the delicious flavor keeps everyone coming back for more.
Why You’ll Love It Too
- Quick and easy to prepare
- Perfectly spiced for a crowd-pleasing snack
- Fun texture that kids love
- Gluten-free and dairy-free options
- Great for meal prep or last-minute gatherings
Ingredient Notes
• 1 cup grated cassava (can be found fresh or frozen; if using frozen, thaw it first)
• 2 tablespoons coconut milk (substitute with almond milk for a nut-free option)
• 1 pound shrimp, peeled and deveined (or use a plant-based alternative for a vegan option)
• 1/2 cup green onions, chopped (scallions work well too)
Step-by-Step Instructions
- Form small bite-sized patties from the mixture, ensuring they hold together well.
- Place the patties in a steamer basket lined with parchment paper, ensuring they are not crowded.
- Steam over boiling water for about 15 minutes, or until the shrimp is cooked through and the cassava is tender.
Things I’ve Learned
Make sure the cassava is well-drained after grating to avoid excess moisture, which could make the bites soggy. These bites can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a steamer or in the microwave for a quick snack. For meal prep, you can freeze the uncooked patties and steam them directly from the freezer when needed.
FAQs
Q: Can I use frozen cassava?
A: Yes, just make sure to thaw it and drain any excess water before using
Q: What can I substitute for shrimp?
A: You can use cooked chicken, tofu, or even a mixture of vegetables for a vegetarian version
Q: How do I store leftovers?
A: Keep them in an airtight container in the fridge for up to 3 days
Four-Ingredient Caribbean Steamed Cassava Bites
Ingredients
- 1 cup grated cassava
- 2 tablespoons coconut milk
- 1 pound shrimp, peeled and deveined
- 1/2 cup green onions, chopped
Instructions
- In a large mixing bowl, combine the grated cassava, coconut milk, chopped green onions, and shrimp until well mixed.
- Form small bite-sized patties from the mixture, ensuring they hold together well.
- Place the patties in a steamer basket lined with parchment paper, ensuring they are not crowded.
- Steam over boiling water for about 15 minutes, or until the shrimp is cooked through and the cassava is tender.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
