Start your day with a unique twist on breakfast by incorporating rich Chinese flavors into your morning meal. This braised soy sauce tofu with scallions is both comforting and satisfying, making it perfect for cozy weekend brunches or a quick weekday breakfast.

Why I Love This Recipe

I stumbled upon this dish during a quiet morning at my favorite dim sum restaurant. The umami-rich flavors of the soy sauce combined with the silky texture of tofu left a lasting impression on me. I decided to recreate this dish at home, and it has since become a staple in my breakfast repertoire.

Why You’ll Love It Too

  • Quick to prepare and cook.
  • Only four simple ingredients.
  • A perfect balance of flavor and comfort.
  • Vegetarian-friendly and packed with protein.
  • Great for meal prep – delicious reheated!

Ingredient Notes

• Tofu (1 cup): Firm or extra-firm works best for this recipe; look for organic brands if possible.
• Soy Sauce (2 tablespoons): Use low-sodium soy sauce for a lighter option.
• Scallions (1 pound): Fresh scallions add a burst of flavor; substitute with green onions if needed.
• Sesame Oil (1/2 cup): A high-quality toasted sesame oil enhances flavor; can use olive oil in a pinch.

Step-by-Step Instructions

  1. In a large skillet, heat the sesame oil over medium heat, then add the tofu cubes, cooking until golden brown on all sides, about 5 minutes.
  2. Pour in the soy sauce and half of the chopped scallions, then cover and simmer on low heat for 10 minutes, allowing the tofu to absorb flavors.
  3. Top with remaining scallions before serving to add freshness. Enjoy your deliciously unique breakfast!.

Things I’ve Learned

• To prevent tofu from breaking apart, ensure that the oil is hot before adding.
• It’s best to store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a skillet with a splash of water to maintain moisture, or microwave for a quick fix.
• You can make the tofu ahead of time and enjoy it throughout the week for breakfast or snacks.

FAQs

Q: Can I substitute tofu with another protein?

A: Yes, you can use tempeh for a similar texture or silken tofu for a creamier option

Q: Is this recipe gluten-free?

A: To make this dish gluten-free, substitute the soy sauce with a gluten-free soy sauce or tamari

Q: How can I make this dish spicy?

A: Add a dash of chili oil or crushed red pepper flakes when cooking for a little heat

Q: Can I use a different oil?

A: Yes, you can use canola or vegetable oil, but the flavor will be different without sesame oil’s depth

Four-Ingredient Braised Soy Sauce Tofu with Scallions

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup firm tofu
  • 2 tablespoons soy sauce
  • 1 pound scallions
  • 1/2 cup sesame oil

Instructions

  1. Slice the tofu into thick cubes and pat dry with paper towel.
  2. Heat sesame oil over medium heat, adding tofu cubes until golden brown, about 5 minutes.
  3. Add soy sauce and half the scallions, cover and simmer on low for 10 minutes.
  4. Serve topped with remaining scallions for an added burst of flavor.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!