Looking for a simple yet flavorful appetizer? These Smoked Vietnamese Shrimp Skewers are perfect for your next gathering. With just four ingredients, you can impress your guests with a taste of Vietnam.

Why I Love This Recipe

I first discovered this recipe at a summer barbecue where the smoky aroma filled the air. The sweet and savory flavors of the shrimp paired perfectly with the smoky char, making it an instant favorite. Now, I make these skewers for every gathering, and they never fail to impress.

Why You’ll Love It Too

  • Quick to prepare and cook, perfect for last-minute entertaining.
  • Only four ingredients, making it super simple.
  • A delightful mix of smoky and savory flavors.
  • Family-friendly and appealing to all ages.
  • Naturally gluten-free and low in carbs.

Ingredient Notes

1 cup of peeled and deveined large shrimp is the star of this dish. For the marinade, 2 tablespoons of fish sauce adds depth and umami; you can substitute with soy sauce for a different flavor. 1 pound of bamboo skewers keeps the shrimp secure while cooking; soak them in water beforehand to prevent burning. Lastly, 1/2 cup of fresh cilantro ties everything together with brightness.

Step-by-Step Instructions

  1. Step 1: In a bowl, combine shrimp and fish sauce, marinating for at least 10 minutes.
  2. Step 2: Thread shrimp onto soaked bamboo skewers, about 4-5 per skewer.
  3. Step 3: Preheat your smoker to 225°F, then place skewers inside for about 10-15 minutes or until shrimp are opaque.
  4. Step 4: Serve hot, garnished with fresh cilantro.

Things I’ve Learned

To avoid overcooking, keep an eye on the shrimp as they’ll turn opaque quickly. These skewers are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat for best results. You can also prepare the skewers in advance and marinate them overnight for even more flavor.

FAQs

Q: Can I use frozen shrimp?

A: Yes, just make sure to thaw them completely before marinating

Q: Can I substitute the fish sauce?

A: Soy sauce is a great alternative, though it will change the flavor profile slightly

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 2 days

Q: Can I make these skewers on a grill?

A: Absolutely

Four-Ingredient Smoked Vietnamese Shrimp Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup peeled and deveined large shrimp
  • 2 tablespoons fish sauce
  • 1 pound bamboo skewers
  • 1/2 cup fresh cilantro

Instructions

  1. In a bowl, combine shrimp and fish sauce, marinating for at least 10 minutes.
  2. Thread shrimp onto soaked bamboo skewers, about 4-5 per skewer.
  3. Preheat your smoker to 225°F, then place skewers inside for about 10-15 minutes or until shrimp are opaque.
  4. Serve hot, garnished with fresh cilantro.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!