Delight in the vibrant and aromatic flavors of Vietnamese cuisine with these broiled lemongrass shrimp skewers. Perfect for gatherings or a cozy night in, these appetizers will transport your taste buds to Southeast Asia. Their zesty notes and fragrant aroma make them irresistible!

Why I Love This Recipe

I discovered this recipe during a summer trip to Vietnam, where the street vendors were grilling skewers of shrimp marinated in fresh lemongrass. The explosion of flavor paired with the smoky aroma was unforgettable. I knew I had to recreate this simple yet delicious treat at home.

Why You’ll Love It Too

  • Quick to prepare and cook for unexpected guests.
  • Only four ingredients make it stress-free.
  • Family-friendly; even kids will love the taste.
  • A delightful and aromatic appetizer that’s sure to impress.
  • Gluten-free and packed with protein.

Ingredient Notes

1 cup of cleaned shrimp (peeled and deveined; fresh or frozen works). 2 tablespoons of finely chopped lemongrass (substitute with lemon zest if unavailable). 1 pound of wooden or metal skewers (soak wooden skewers in water to prevent burning). 1/2 cup of fish sauce (choose a high-quality, low-sodium option for better flavor).

Step-by-Step Instructions

  1. Step 1: In a bowl, mix the chopped lemongrass and fish sauce.
  2. Marinate shrimp for at least 15 minutes.
  3. Step 2: Thread shrimp onto skewers, leaving a little space in between each piece for even cooking.
  4. Step 3: Preheat your broiler and arrange the skewers on a baking sheet.
  5. Broil for about 6-8 minutes, turning halfway through, until shrimp are cooked through and slightly charred.

Things I’ve Learned

When broiling, keep an eye on your shrimp to avoid overcooking. Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain texture. If making ahead, marinate the shrimp a few hours before and skewer just before cooking.

FAQs

Q: Can I substitute shrimp with another protein?

A: Yes, chicken or firm tofu work well too

Q: How do I store leftover skewers?

A: Place them in an airtight container and refrigerate for up to 2 days

Q: Can I make these skewers ahead of time?

A: Absolutely

Q: What can I serve with these skewers?

A: They pair excellently with a side of fresh herbs, dipping sauces, or even a light salad

Four-Ingredient Vietnamese Broiled Lemongrass Shrimp Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup cleaned shrimp, peeled and deveined
  • 2 tablespoons finely chopped lemongrass
  • 1 pound wooden or metal skewers
  • 1/2 cup fish sauce

Instructions

  1. In a bowl, mix the chopped lemongrass and fish sauce. Marinate shrimp for at least 15 minutes.
  2. Thread shrimp onto skewers, leaving a little space in between each piece for even cooking.
  3. Preheat your broiler and arrange the skewers on a baking sheet. Broil for about 6-8 minutes, turning halfway through, until shrimp are cooked through and slightly charred.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!