Nothing brightens up your appetizer spread like these Vietnamese Lemongrass Shrimp Cups. Bursting with aromatic flavors and a pop of freshness, they’re perfect for gatherings or cozy nights in. Treat your taste buds to a unique culinary experience this season!

Why I Love This Recipe

I stumbled upon this recipe while exploring street food in Vietnam, where food is a celebration of flavor and textures. I fell in love with the balance of fresh herbs and hearty shrimp, and bringing that spirit into my own kitchen feels like a little adventure every time.

Why You’ll Love It Too

  • Quick and easy to prepare, ready in 20 minutes!
  • Fresh and vibrant flavors ideal for any occasion.
  • Family-friendly, appealing to both adults and kids.
  • Gluten-free and low-carb for dietary considerations.
  • Perfect for meal prep; just assemble right before serving.

Ingredient Notes

• Fresh shrimp (1 pound): Use large, peeled, and deveined shrimp for best results.
• Lemongrass (1 cup, finely chopped): Look for firm stalks; if unavailable, lemon zest can be a substitute.
• Rice paper wrappers (1/2 cup): Choose round rice papers; brands like Banh Trang work well.
• Fresh mint (2 tablespoons): Adds cooling flavor; substitute with cilantro if preferred.

Step-by-Step Instructions

  1. Heat a pan over medium heat, add a dash of oil, and cook the shrimp mixture until pink and cooked through, about 5-7 minutes.
  2. Soak rice paper wrappers in warm water for about 10 seconds until pliable.
  3. Place a shrimp and a mint leaf into the center of each wrapper, fold, and roll tightly.
  4. Serve immediately with a dipping sauce of your choice.

Things I’ve Learned

When preparing rice paper rolls, ensure your hands are damp to prevent sticking. If making ahead, store unwrapped rolls in a single layer between damp paper towels in an airtight container. Reheat cooked shrimp by briefly stir-frying or microwaving to avoid losing texture. These cups can also be customized with other herbs or veggies for different flavor profiles.

FAQs

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Can I substitute ingredients?

A: Yes, most ingredients can be swapped for similar alternatives.

Four-Ingredient Vietnamese Lemongrass Shrimp Cups

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup finely chopped lemongrass
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup rice paper wrappers
  • 2 tablespoons fresh mint leaves

Instructions

  1. In a bowl, mix shrimp and chopped lemongrass. Let it marinate for 10 minutes for the flavors to meld.
  2. Heat a pan over medium heat, add a dash of oil, and cook the shrimp mixture until pink and cooked through, about 5-7 minutes.
  3. Soak rice paper wrappers in warm water for about 10 seconds until pliable.
  4. Place a shrimp and a mint leaf into the center of each wrapper, fold, and roll tightly.
  5. Serve immediately with a dipping sauce of your choice.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!