Start your morning with a taste of Lebanon! These steamed Manakish are not only easy to make, but they also pack a flavorful punch that will delight your senses. Perfect for chilly mornings, this dish brings warmth and comfort to your breakfast table.

Why I Love This Recipe

I first discovered Manakish during a family trip to Lebanon, where the aroma of fresh bread and spices filled the air. Each bite reminded me of home and the joy of sharing meals with loved ones. This simple recipe allows me to recreate those cherished memories in my kitchen.

Why You’ll Love It Too

  • Quick to prepare, perfect for busy mornings.
  • Only four ingredients make it simple to whip up.
  • Family-friendly and customizable to suit all tastes.
  • Bursting with flavor and satisfying.
  • Can be made vegan-friendly easily.

Ingredient Notes

1 cup all-purpose flour: you can use whole wheat flour for a healthier option. 2 tablespoons za’atar spice blend: this can be found in Middle Eastern stores or made at home. 1 pound feta cheese: a great source of protein, or substitute with ricotta for a milder flavor. 1/2 cup water: adjust as needed for dough consistency.

Step-by-Step Instructions

  1. Step 1: In a bowl, mix the flour, za’atar, and crumbled feta cheese.
  2. Gradually add water until a soft dough forms.
  3. Step 2: Knead the dough for about 5 minutes until smooth, then let it rest covered for 10 minutes.
  4. Step 3: Divide the dough into small balls, flatten them into discs, and place them on a steaming tray lined with parchment paper.
  5. Step 4: Steam the Manakish for 10 minutes until fluffy and cooked through.
  6. Serve warm.

Things I’ve Learned

Ensure the water doesn’t touch the dough while steaming to prevent sogginess. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a steamer for best results. You can prepare the dough in advance and refrigerate for easy morning cooking.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: Can I make this vegan?

A: Yes, substitute any dairy products with plant-based alternatives and ensure all ingredients are vegan-friendly.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Four-Ingredient Lebanese Steamed Manakish

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons za'atar spice blend
  • 1 pound feta cheese
  • 1/2 cup water

Instructions

  1. In a bowl, mix the flour, za'atar, and crumbled feta cheese. Gradually add water until a soft dough forms.
  2. Knead the dough for about 5 minutes until smooth, then let it rest covered for 10 minutes.
  3. Divide the dough into small balls, flatten them into discs, and place them on a steaming tray lined with parchment paper.
  4. Steam the Manakish for 10 minutes until fluffy and cooked through. Serve warm.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!