Are you on the lookout for a quick, yet delicious breakfast? Look no further than our Moroccan-inspired scrambled eggs. This easy-to-make dish blends wholesome eggs with savory spices to create a breakfast bursting with flavor.

Why I Love This Recipe

I stumbled upon this recipe during a trip to Marrakech, where a local chef shared this simple yet flavorful breakfast dish. Ever since then, it’s been a staple at my breakfast table.

Why You’ll Love It Too

– Quick and easy to prepare
– Requires only four main ingredients
– Perfect for both weekdays and weekends
– Delicious and satisfying
– Can accommodate dietary restrictions such as gluten-free

Ingredient Notes

The four main ingredients are eggs, tomatoes, onions, and traditional Moroccan spices.
– Eggs: I recommend using large, organic eggs.
– Tomatoes: Any variety will work, but I prefer vine-ripened tomatoes.
– Onions: You can use yellow or white onions.
– Moroccan spices: A mixture of cumin, coriander, and paprika is traditional, but you can find pre-made mixes at most grocery stores.

Step-by-Step Instructions

  1. 1.
  2. Begin by sautéing the onions in a large skillet until translucent.
  3. 2.
  4. Add the tomatoes and cook until they soften and release their juice.
  5. 3.
  6. Add the Moroccan spices and stir well to combine.
  7. 4.
  8. Finally, add the eggs and stir continuously until they are cooked to your preferred level of doneness.
  9. 5.
  10. Serve hot with a side of pita bread.

Things I’ve Learned

If you have leftovers, they can be stored in the fridge for up to two days and reheated in the microwave. Although this dish is best enjoyed fresh, it can also be made ahead and quickly reheated in the morning for a speedy breakfast.

FAQs

Q: Can I use different spices?

A: Yes, you can adjust the spices according to your preference. Is this recipe gluten-free

Q: Yes, just make sure to serve it with a gluten-free bread. How can I store leftovers?

A: Store leftovers in an airtight container in the refrigerator.

Four-Ingredient Moroccan Scrambled Eggs

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 8 large eggs
  • 2 medium tomatoes, diced
  • 1 large onion, diced
  • 2 teaspoons Moroccan spice mix

Instructions

  1. Sauté onions in a large skillet until translucent.
  2. Add tomatoes and cook until they release their juice.
  3. Stir in Moroccan spices.
  4. Add eggs and stir continuously until cooked.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!