Looking for a unique breakfast that will transport your taste buds to Spain? This Spanish Flavored Chickpea Hash is a vibrant and hearty way to start your day with its rich flavors and sunny disposition! Perfect for a cozy weekend breakfast.
Why I Love This Recipe
I stumbled upon this recipe during a trip to Barcelona, where I had my first taste of chickpeas for breakfast. The combination of flavors blew me away, and I knew I had to recreate it at home. It brings a taste of Spain to my kitchen with every bite.
Why You’ll Love It Too
- Quick to prepare in just 20 minutes
- Only four simple ingredients
- Packed with protein and fiber
- Perfect for meal prep or a family breakfast
- Vegetarian and easily vegan-friendly
Ingredient Notes
• Cooked chickpeas (1 cup): You can use canned or cooked dry chickpeas. If using canned, rinse them well.
• Smoked paprika (2 tablespoons): Opt for a high-quality Spanish smoked paprika for the best flavor.
• Chorizo (1 pound): Spanish-style chorizo adds richness; you can substitute with vegan chorizo if desired.
• Cherry tomatoes (1/2 cup): Choose ripe, sweet tomatoes for the best taste.
Step-by-Step Instructions
- Stir in the smoked paprika, allowing it to become fragrant for about a minute.
- Add the cooked chickpeas, stirring to coat them in the chorizo juices. Cook for an additional 5 minutes, allowing chickpeas to warm through.
- Finally, add halved cherry tomatoes and sauté for another 3-4 minutes until they just start to burst. Serve hot.
Things I’ve Learned
• Make sure to thoroughly rinse canned chickpeas to remove the excess sodium.
• This hash can be stored in an airtight container in the fridge for up to 3 days.
• It’s also delicious reheated in the microwave or on the stovetop.
• For meal prep, scale the recipe and store individual portions for easy grab-and-go breakfasts.
FAQs
Q: Can I substitute any of the ingredients?
A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.
Q: Can I make this vegan?
A: Yes, substitute any dairy products with plant-based alternatives and ensure all ingredients are vegan-friendly.
Q: How should I store leftovers?
A: Store covered in the refrigerator for up to 3 days for best quality and freshness.
Q: Is this recipe gluten-free?
A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.
Four-Ingredient Spanish Flavored Chickpea Hash
Ingredients
- 1 cup cooked chickpeas
- 2 tablespoons smoked paprika
- 1 pound chorizo, diced
- 1/2 cup cherry tomatoes, halved
Instructions
- Heat a skillet over medium heat and add the chopped chorizo, cooking until it starts to brown and release its oils, about 5 minutes.
- Stir in the smoked paprika, allowing it to become fragrant for about a minute.
- Add the cooked chickpeas, stirring to coat them in the chorizo juices. Cook for an additional 5 minutes, allowing chickpeas to warm through.
- Finally, add halved cherry tomatoes and sauté for another 3-4 minutes until they just start to burst. Serve hot.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
