Elevate your brunch game with these mouthwatering Greek yogurt marinated chicken skewers. Perfectly spiced and succulent, these skewers bring a vibrant taste and stunning presentation to your brunch table, making them a feast for both the eyes and the palate.

Why I Love This Recipe

I stumbled upon this recipe during a sunny afternoon gathering, mesmerized by the flavors of Greece while flipping through a foodie magazine. The simplicity of marinating chicken in creamy Greek yogurt struck me as an ingenious way to infuse flavor while keeping the meat juicy. Since then, these skewers have been a staple at all my brunches.

Why You’ll Love It Too

  • Quick and easy to prepare in just 20 minutes.
  • Unique flavor profile that stands out at brunch.
  • Family-friendly; kids love the juicy, tender chicken.
  • Versatile; serve as finger food or on a fresh salad.
  • Naturally gluten-free and can be made dairy-free with coconut yogurt.

Ingredient Notes

1 cup of Greek yogurt (use any brand, plain yogurt works well as a substitute). 2 tablespoons of lemon juice (fresh is best, bottled can work in a pinch). 1 pound of boneless, skinless chicken breast (thighs may also be used for more flavor). 1/2 cup of fresh dill, finely chopped (although you could substitute with parsley or mint for a different note).

Step-by-Step Instructions

  1. Step 1: In a large bowl, combine the Greek yogurt, lemon juice, and chopped dill.
  2. Mix well to form a creamy marinade.
  3. Step 2: Cut the chicken into uniform cubes, roughly 1.5 inches in size, ensuring even cooking.
  4. Step 3: Add the chicken cubes to the marinade, covering them completely.
  5. Let them marinate in the fridge for at least 10 minutes or up to 2 hours for deeper flavor.
  6. Step 4: Thread the marinated chicken onto skewers, leaving space between each piece for even cooking.
  7. Step 5: Preheat your grill or grill pan over medium-high heat.
  8. Grill the skewers for 4-5 minutes per side until fully cooked and golden brown.

Things I’ve Learned

To avoid dry chicken, marinate for at least 10 minutes, but not more than 2 hours. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep them juicy. You can prepare the skewers in advance; marinate the chicken the night before and grill them fresh the next day.

FAQs

Q: Can I use a different protein besides chicken?

A: Shrimp or firm tofu work well with the same marinade

Q: Can I make this dairy-free?

A: Absolutely

Q: Can I make this ahead of time?

A: Yes, marinate the chicken and store it covered in the fridge a day beforehand

Q: How do I know when the chicken is cooked through?

A: Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety

Four-Ingredient Greek Yogurt Marinated Chicken Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 pound boneless, skinless chicken breast
  • 1/2 cup fresh dill, finely chopped

Instructions

  1. In a large bowl, combine the Greek yogurt, lemon juice, and chopped dill. Mix well to form a creamy marinade.
  2. Cut the chicken into uniform cubes, roughly 1.5 inches in size, ensuring even cooking.
  3. Add the chicken cubes to the marinade, covering them completely. Let them marinate in the fridge for at least 10 minutes or up to 2 hours for deeper flavor.
  4. Thread the marinated chicken onto skewers, leaving space between each piece for even cooking.
  5. Preheat your grill or grill pan over medium-high heat. Grill the skewers for 4-5 minutes per side until fully cooked and golden brown.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!