Brunch just got a delicious upgrade with these Grilled Halloumi and Tomato Skewers! Perfectly charred cheese paired with juicy tomatoes brings a burst of flavor to your weekend gathering, making it both simple and satisfying for warm weather.

Why I Love This Recipe

I discovered this recipe during a summer trip to Lebanon, where the vibrant flavors of grilled dishes captivated my heart. The combination of halloumi and fresh tomatoes not only reminds me of that sun-soaked vacation but also brings joy to my brunch table every time I make it.

Why You’ll Love It Too

  • Quick to prepare and cook, making it perfect for busy brunch mornings.
  • Only four ingredients mean less fuss and more flavor.
  • Family-friendly; kids and adults alike will love these skewers.
  • A unique dish that adds a Mediterranean twist to your brunch menu.
  • Gluten-free and vegetarian-friendly, catering to various dietary preferences.

Ingredient Notes

1 cup cherry tomatoes: Look for vibrant, firm tomatoes; grape tomatoes are a good substitute. 2 tablespoons olive oil: Extra virgin will enhance flavor; can be swapped with avocado oil. 1 pound halloumi cheese: Opt for a good quality brand for the best grilling results. 1/2 cup fresh basil leaves: Substitute with parsley if basil is not available.

Step-by-Step Instructions

  1. Step 1: Preheat your grill or grill pan over medium heat.
  2. Step 2: Thread cherry tomatoes and cubes of halloumi onto skewers, alternating each.
  3. Step 3: Brush the skewers lightly with olive oil and season with salt and pepper.
  4. Step 4: Grill for about 2-3 minutes on each side until the halloumi is golden and tomatoes are blistered.
  5. Step 5: Remove from grill and garnish with fresh basil before serving.

Things I’ve Learned

Always preheat your grill to avoid sticking when cooking halloumi. For optimal flavor, marinate the halloumi in olive oil and herbs for a few hours before grilling. These skewers can be made ahead of time; simply grill them right before serving. Leftovers can be refrigerated for up to two days and enjoyed cold or reheated in a pan.

FAQs

Q: Can I substitute halloumi with another cheese?

A: Feta can work but will need to be grilled in a grill basket to prevent it from breaking apart

Q: Can I use other vegetables?

A: Absolutely

Q: How should I store leftovers?

A: Store them in an airtight container in the fridge for up to two days

Q: How can I make this dish vegan?

A: Use tofu instead of halloumi; marinate it for extra flavor before grilling

Four-Ingredient Grilled Halloumi and Tomato Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 pound halloumi cheese
  • 1/2 cup fresh basil leaves

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Thread cherry tomatoes and cubes of halloumi onto skewers, alternating each.
  3. Brush the skewers lightly with olive oil and season with salt and pepper.
  4. Grill for about 2-3 minutes on each side until the halloumi is golden and tomatoes are blistered.
  5. Remove from grill and garnish with fresh basil before serving.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!