Imagine starting your weekend brunch with a dish that transports you to the bustling streets of Beirut. These zaatar manakish are light, fluffy, and loaded with delightful Middle Eastern flavors. Perfect for sharing, they evoke a sense of community and flavor that’s ideal for sunny mornings.
Why I Love This Recipe
I first discovered zaatar manakish while visiting a quaint bakery in Lebanon. The aroma of fresh dough and herbal zaatar captivated my senses. I love how simple yet satisfying these steamed flatbreads are, making them a cherished addition to my brunch repertoire.
Why You’ll Love It Too
- Quick to prepare and cook, making them perfect for busy brunches.
- Unique flavor combination that excites your taste buds.
- Perfect for sharing with friends and family.
- Versatile: pair with salads or dips depending on your preference.
- Great option for vegetarians and can be made gluten-free.
Ingredient Notes
• 1 cup all-purpose flour: You may substitute with whole wheat flour or a gluten-free blend for dietary needs.
• 2 tablespoons zaatar spice: Use a high-quality blend, or make your own with dried thyme, sumac, and sesame seeds.
• 1 pound Greek yogurt: A thicker yogurt will yield a fluffier texture.
• 1/2 cup water: Adjust the amount based on dough consistency.
Step-by-Step Instructions
- Divide the dough into equal portions and roll each piece into a circle, about 5 inches in diameter.
- Spread a generous layer of zaatar evenly on each circle of dough, ensuring full coverage.
- Prepare a steamer and place the zaatar-covered dough onto steaming racks. Steam for 10 minutes until puffed and cooked through.
Things I’ve Learned
• Make sure the water in the steamer is boiling before adding the dough to ensure even cooking.
• If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a steamer or microwave with a damp paper towel.
• These can be prepared ahead of time and frozen before steaming. Just steam directly from the freezer, adding a few extra minutes to the cooking time.
FAQs
Q: Can I substitute any of the ingredients?
A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.
Q: Can I make this vegan?
A: Yes, substitute any dairy products with plant-based alternatives and ensure all ingredients are vegan-friendly.
Q: How should I store leftovers?
A: Store covered in the refrigerator for up to 3 days for best quality and freshness.
Q: Is this recipe gluten-free?
A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.
Four-Ingredient Lebanese Steamed Zaatar Manakish
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons zaatar spice
- 1 pound Greek yogurt
- 1/2 cup water
Instructions
- In a mixing bowl, combine flour, yogurt, and water to form a soft dough. Knead gently until smooth, about 3 minutes.
- Divide the dough into equal portions and roll each piece into a circle, about 5 inches in diameter.
- Spread a generous layer of zaatar evenly on each circle of dough, ensuring full coverage.
- Prepare a steamer and place the zaatar-covered dough onto steaming racks. Steam for 10 minutes until puffed and cooked through.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
