Start your brunch with a burst of Mediterranean flavor! These bright, broiled tomatoes are not only stunning but also incredibly satisfying. Perfect for a sunny weekend, they bring a touch of the Mediterranean coast to your table.

Why I Love This Recipe

I discovered these broiled tomatoes during a summer trip to Greece, where fresh ingredients reign supreme. The simplicity of this dish, paired with the vibrant taste of ripe tomatoes, made it an unforgettable experience. Now, I bring that joy home to share with family and friends!

Why You’ll Love It Too

  • Quick prep and cook time for busy brunch mornings.
  • Only four ingredients, making shopping easy.
  • Bright and bold flavors, appealing to all taste buds.
  • Perfect for gathering, family-friendly, and healthy.
  • Naturally vegetarian and gluten-free.

Ingredient Notes

1 cup of cherry tomatoes (substitute with grape tomatoes if necessary), 2 tablespoons of balsamic vinegar (a high-quality brand adds depth), 1 pound of feta cheese (crumbled or block form), 1/2 cup of fresh basil (can use parsley if basil isn’t available).

Step-by-Step Instructions

  1. Step 1: Preheat your broiler to high.
  2. Slice the cherry tomatoes in half and place them cut-side up on a baking sheet.
  3. Step 2: Drizzle the balsamic vinegar over the tomatoes, then sprinkle crumbled feta cheese on top.
  4. Step 3: Broil for about 10 minutes or until the tomatoes are soft and the feta is slightly golden.
  5. Step 4: Remove from the oven and garnish with fresh basil before serving warm.

Things I’ve Learned

Always use fresh, high-quality tomatoes for the best flavor. If using block feta, crumble it right before use for freshness. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or eat cold as a salad topping. These tomatoes can also be made ahead and broiled right before serving.

FAQs

Q: Can I use a different type of cheese?

A: Yes, you can substitute feta with goat cheese or ricotta for a creamier texture

Q: What if I don’t have fresh basil?

A: Dried herbs like oregano or thyme can work, but fresh herbs enhance the dish more vibrantly

Q: How should I store leftovers?

A: Place any remaining tomatoes in an airtight container and store them in the fridge for up to three days

Q: Can I make this gluten-free?

A: Absolutely

Four-Ingredient Mediterranean Broiled Tomatoes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 pound feta cheese
  • 1/2 cup fresh basil

Instructions

  1. Preheat your broiler to high. Slice the cherry tomatoes in half and place them cut-side up on a baking sheet.
  2. Drizzle the balsamic vinegar over the tomatoes, then sprinkle crumbled feta cheese on top.
  3. Broil for about 10 minutes or until the tomatoes are soft and the feta is slightly golden.
  4. Remove from the oven and garnish with fresh basil before serving warm.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!