Brunch is a perfect opportunity to indulge in comforting dishes that bring joy to the table. This savory steamed egg custard is light yet satisfying, making it an ideal choice for a sunny weekend morning. With its delicate texture and flavor, it evokes the charm of French cuisine right in your home.

Why I Love This Recipe

I stumbled upon this recipe while exploring traditional French brunch dishes and immediately fell in love with its simplicity and elegance. The first time I made it, my family couldn’t get enough of its creamy texture and subtle flavor. It has since become a staple at our brunch gatherings, creating a warm and inviting atmosphere.

Why You’ll Love It Too

  • Quick to prepare, needing only 5 minutes of active time.
  • Uses minimal and accessible ingredients for effortless cooking.
  • Delightfully light, making it a perfect complement to heavier brunch items.
  • Family-friendly and a hit with both kids and adults.
  • Gluten-free and can be dairy-free with alternatives.

Ingredient Notes

• Eggs: Use large, fresh eggs for the best flavor and texture. You can substitute with egg whites if desired.
• Chicken Broth: Opt for low-sodium broth for a healthier option; vegetable broth can work for a vegetarian version.
• Soy Sauce: Choose a good quality soy sauce or tamari for gluten-free. Adjust to taste.
• Green Onions: Fresh green onions add flavor; chives can be a fine substitute.

Step-by-Step Instructions

  1. Pour the mixture through a fine mesh strainer into a heatproof dish to achieve a silky texture.
  2. Sprinkle chopped green onions on top and cover the dish with foil.
  3. Prepare a steamer and steam the custard over simmering water for about 15 minutes or until just set.
  4. Carefully remove from the steamer, allow to cool slightly, then slice and serve warm.

Things I’ve Learned

To avoid overcooking, keep an eye on the steaming process; the custard should be smooth and slightly jiggly in the center. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or steamer. If you want to prepare it ahead of time, you can steam the custard a few hours prior to serving and warm it up just before brunch.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: Can I make this vegan?

A: Yes, substitute any dairy products with plant-based alternatives and ensure all ingredients are vegan-friendly.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Four-Ingredient Savory Steamed Egg Custard

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 4 large eggs
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 2 green onions, chopped

Instructions

  1. In a bowl, whisk together 4 large eggs and 1 cup of chicken broth until well combined.
  2. Pour the mixture through a fine mesh strainer into a heatproof dish to achieve a silky texture.
  3. Sprinkle chopped green onions on top and cover the dish with foil.
  4. Prepare a steamer and steam the custard over simmering water for about 15 minutes or until just set.
  5. Carefully remove from the steamer, allow to cool slightly, then slice and serve warm.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!