Imagine waking up to a hearty, protein-packed brunch that sets you up for the day ahead, and it only takes 20 minutes to prepare! This deceptively simple four-ingredient Scrambled Tofu Hash is the definition of minimal-effort, maximum-flavour.

Why I Love This Recipe

The first time I tried tofu scramble was at a vegan café and I was amazed by the texture and taste! Since then, I’ve been tweaking the recipe to make it as simple and delicious as possible. This Scrambled Tofu Hash is my favourite version of it. Simplicity at its best.

Why You’ll Love It Too

  • It’s simple and quick, perfect for a lazy Sunday brunch.
  • You need just 4 main ingredients, that you probably already have in your pantry.
  • It’s a vegan-friendly dish, a great alternative to traditional scrambled eggs.
  • It’s packed full of protein to kickstart your day.
  • The dish is so flavourful you won’t even miss the meat.

Ingredient Notes

The 4 main ingredients are tofu, potatoes, bell pepper, and onion. Tofu is our protein star here, make sure to use extra-firm tofu for best results. Any kind of potatoes will do, I prefer red ones. Bell peppers add a sweet crunch, any colour of your choice works. Lastly, the onion adds a depth of flavour, I usually use yellow onions.

Step-by-Step Instructions

  1. Start by heating oil in a large skillet.
  2. Add diced potatoes and cook until golden and crispy.
  3. While the potatoes are cooking, crumble the tofu into scramble-like consistency.
  4. After removing the crispy potatoes, add diced bell peppers and onion to the same skillet and sauté until tender.
  5. Add the crumbled tofu, mix well, and cook for a few minutes.
  6. Add the cooked potatoes back to the skillet and stir everything together.
  7. Season to taste with salt and pepper.
  8. Serve hot.

Things I’ve Learned

For the best texture, press the tofu before using it to remove excess water. If you like a bit of heat, add a dash of cayenne pepper. This dish is best served fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

FAQs

Q: Is there a specific type of tofu to use?

A: Extra-firm tofu works best for this recipe as it holds up well.

Q: Can this dish be made ahead of time?

A: Yes, you can prep the ingredients ahead of time, but I recommend cooking and serving fresh for the best taste and texture.

Four-Ingredient Scrambled Tofu Hash

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 block extra-firm tofu
  • 2 medium potatoes, diced
  • 1 bell pepper, diced
  • 1 onion, diced

Instructions

  1. Heat oil in a large skillet over medium heat and add diced potatoes. Cook until golden and crispy.
  2. While the potatoes are cooking, press the tofu to remove excess water and crumble into a scramble-like consistency.
  3. Remove the crispy potatoes from the skillet and add diced bell peppers and onion. Sauté until tender.
  4. Add the crumbled tofu, mix well and cook for a few minutes.
  5. Add the cooked potatoes back to the skillet. Stir everything together and season to taste with salt and pepper.
  6. Serve hot and enjoy your hearty brunch.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!