Start your brunch with a burst of flavor with this stuffed zaatar omelette. Perfect for lazy weekend mornings, it’s a delicious way to embrace Middle Eastern cuisine. Simple, satisfying, and utterly delightful!

Why I Love This Recipe

I stumbled upon this recipe while exploring the vibrant street food of Tel Aviv. The combination of fluffy eggs and aromatic zaatar immediately captivated me. It quickly became my go-to brunch dish, bringing a taste of adventure to my kitchen.

Why You’ll Love It Too

  • Quick to prepare in just 20 minutes.
  • Only four main ingredients needed.
  • Family-friendly and customizable.
  • Packed with protein and flavor.
  • Vegetarian-friendly option.

Ingredient Notes

• Eggs: Use large, fresh eggs for the best flavor. • Zaatar: A Middle Eastern spice blend; you can find it at specialty stores or make your own. • Feta cheese: Crumbled feta adds a creamy, tangy element; goat cheese can be used as a substitute. • Olive oil: A high-quality extra virgin olive oil is recommended for drizzling.

Step-by-Step Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Pour in the eggs, swirling to cover the pan evenly.
  3. Sprinkle zaatar and crumbled feta on one half of the omelette.
  4. Once the edges are set, fold the omelette in half and cook for another minute.
  5. Carefully slide onto a plate, garnish with extra zaatar, and serve warm.

Things I’ve Learned

When making omelettes, ensure your pan is well-heated for even cooking. If the filling seems too much, use less cheese or zaatar. Store any leftovers in the fridge for up to two days; reheat gently in a pan. The omelette can also be made ahead and enjoyed cold or warm.

FAQs

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Is this recipe gluten-free?

A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.

Four-Ingredient Stuffed Zaatar Omelette

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 6 large eggs
  • 2 tablespoons zaatar spice blend
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon extra virgin olive oil

Instructions

  1. In a bowl, whisk together the eggs and season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Pour in the eggs, swirling to cover the pan evenly.
  4. Sprinkle zaatar and crumbled feta on one half of the omelette.
  5. Once the edges are set, fold the omelette in half and cook for another minute.
  6. Carefully slide onto a plate, garnish with extra zaatar, and serve warm.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!