Brunch just got a tropical twist with these Thai Coconut Curry Roll-Ups! Bright and flavorful, they’re perfect for sunny mornings or lazy afternoons, offering a hint of excitement to your weekend routine.

Why I Love This Recipe

I stumbled upon this recipe while attending a Thai cooking class, and I was instantly captivated by the vibrant flavors and inventive presentation. It’s become a favorite in my brunch rotation, as it impresses guests and pleases my family.

Why You’ll Love It Too

  • Quick and easy to make in under 30 minutes
  • Unique flavor profile that’s a departure from traditional brunch fare
  • Perfect for both kids and adults
  • Great for meal prep and can be served warm or cold
  • Gluten-free and vegetarian-friendly

Ingredient Notes

1 cup cooked jasmine rice – use leftover rice for convenience. 2 tablespoons red curry paste – I recommend Mae Ploy for a robust flavor. 1 pound fresh rice paper wraps – can be found in Asian grocery stores. 1/2 cup coconut cream – use full-fat for creaminess, and shake well before measuring.

Step-by-Step Instructions

  1. Step 1: In a large bowl, combine the cooked jasmine rice and red curry paste until well mixed.
  2. Add a pinch of salt for flavor.
  3. Step 2: Soak the rice paper wraps in warm water for 10-15 seconds until pliable, then lay them flat on a clean surface.
  4. Step 3: Spoon a generous amount of the rice mixture onto the center of each wrap, then fold in the sides and roll tightly.
  5. Step 4: Serve the roll-ups drizzled with coconut cream on the side for dipping, or drizzle over the top.

Things I’ve Learned

One common issue is the rice paper tearing; make sure to not soak them too long. Store any leftover roll-ups in an airtight container in the fridge for up to 2 days. To reheat, simply microwave for 10-15 seconds. These roll-ups can also be made ahead of time and served cold, making them a great option for meal prep.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: Can I make this vegan?

A: Yes, substitute any dairy products with plant-based alternatives and ensure all ingredients are vegan-friendly.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Four-Ingredient Thai Coconut Curry Roll-Ups

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup cooked jasmine rice
  • 2 tablespoons red curry paste
  • 1 pound fresh rice paper wraps
  • 1/2 cup coconut cream

Instructions

  1. In a large bowl, combine the cooked jasmine rice and red curry paste until well mixed.
  2. Soak the rice paper wraps in warm water for 10-15 seconds until pliable, then lay them flat.
  3. Spoon a generous amount of the rice mixture onto the center of each wrap, then fold and roll tightly.
  4. Serve the roll-ups drizzled with coconut cream on the side for dipping, or drizzle over the top.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!