Delight your taste buds with these Coconut Sticky Rice Dumplings, a perfect blend of sweetness and texture. As we embrace the warmth of the season, this easy-to-make dessert brings a taste of Asia straight to your home.

Why I Love This Recipe

I discovered this recipe during a family gathering where we shared traditional Asian sweets. The soft, chewy dumplings, filled with sweetened coconut, were a hit! They remind me of home and evoke fond memories of celebrations.

Why You’ll Love It Too

  • Quick and easy to prepare in less than 30 minutes.
  • Family-friendly; kids love helping to shape the dumplings.
  • Deliciously chewy texture with a sweet coconut flavor.
  • Naturally gluten-free and can be vegan-friendly with simple swaps.

Ingredient Notes

• Glutinous rice (1 cup): Essential for the chewy texture; can substitute with sweet rice if needed. • Coconut milk (1/2 cup): Adds creaminess; full-fat is best for richness. • Palm sugar (2 tablespoons): Provides sweetness; brown sugar can be a substitute. • Shredded coconut (1 pound): Use unsweetened for less sweetness.

Step-by-Step Instructions

  1. Steam the soaked rice in a bamboo steamer for about 20 minutes until tender and sticky.
  2. In a bowl, mix the cooked rice with coconut milk and palm sugar until well combined.
  3. Allow the mixture to cool slightly, then form small balls and roll them in shredded coconut.
  4. Serve immediately or chill in the fridge for a refreshing treat.

Things I’ve Learned

These dumplings can stick together if left too long; store them in a single layer. For make-ahead prep, shape the dumplings and store in an airtight container. They can be kept in the fridge for up to three days. Reheat by steaming briefly to restore their texture.

FAQs

Q: Can I use regular rice instead of glutinous rice?

A: No, glutinous rice is essential for the proper texture of these dumplings

Q: Can I make these dumplings vegan?

A: Yes, use coconut milk and palm sugar, both of which are vegan-friendly

Q: How do I store leftovers?

A: Keep them in an airtight container in the fridge for up to three days to maintain freshness

Q: Can I freeze these dumplings?

A: Yes, but it’s better to freeze them uncooked and then steam them from frozen when you’re ready to eat

Four-Ingredient Coconut Sticky Rice Dumplings

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup glutinous rice
  • 2 tablespoons palm sugar
  • 1/2 cup coconut milk
  • 1 pound shredded coconut

Instructions

  1. Rinse and soak the glutinous rice for at least 4 hours or overnight.
  2. Steam the soaked rice in a bamboo steamer for about 20 minutes until tender.
  3. Mix the cooked rice with coconut milk and palm sugar until combined.
  4. Form small balls from the mixture and roll them in shredded coconut.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!