Mhalabieh, a classic Lebanese dessert, is a creamy delight that evokes warmth and tradition. Perfectly broiled, these cups of bliss are a wonderful way to celebrate special occasions or simply indulge yourself. The flavors of orange blossom and pistachios create a delightful experience for the senses.

Why I Love This Recipe

I stumbled upon Mhalabieh at a family gathering, where it was the star of the dessert table. The delicate flavors and silky texture captivated me instantly. After perfecting my own version, it’s become a go-to for impressing friends and family with its simplicity and elegance.

Why You’ll Love It Too

  • Quick to prepare, perfect for last-minute guests.
  • Simple ingredients for an elegant finish.
  • Family-friendly dish that pleases everyone.
  • Rich taste with a unique Middle Eastern twist.
  • Naturally gluten-free and can easily be dairy-free.

Ingredient Notes

• 1 cup milk: You can use almond milk or coconut milk for a dairy-free version.
• 2 tablespoons sugar: Adjust to your taste, or substitute with maple syrup.
• 1 pound cornstarch: Essential for achieving the right thickness, no substitutes recommended.
• 1/2 cup orange blossom water: Provides authentic Lebanese flavor; feel free to use rose water for variation.

Step-by-Step Instructions

  1. Gradually whisk in cornstarch until the mixture thickens and bubbles, about 5-7 minutes.
  2. Remove from heat, add orange blossom water, and mix well.
  3. Pour the mixture into small cups and allow to cool for about 10 minutes before broiling.

Things I’ve Learned

Ensure the milk mixture is well whisked to avoid lumps. Letting the Mhalabieh cool briefly before broiling helps to prevent overflow. Store leftovers in an airtight container in the refrigerator for up to 3 days. These can be enjoyed cold, or broil again briefly before serving for a warm dessert.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: Can I make this vegan?

A: Yes, substitute any dairy products with plant-based alternatives and ensure all ingredients are vegan-friendly.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Four-Ingredient Mhalabieh Cups

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup milk
  • 2 tablespoons sugar
  • 1 pound cornstarch
  • 1/2 cup orange blossom water

Instructions

  1. In a medium saucepan, combine milk and sugar over medium heat, stirring until sugar dissolves.
  2. Gradually whisk in cornstarch until the mixture thickens and bubbles, about 5-7 minutes.
  3. Remove from heat, add orange blossom water, and mix well.
  4. Pour the mixture into small cups and allow to cool for about 10 minutes before broiling.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!