Experience the rich flavors of summer with this delightful roasted cherry almond crumble that will swoon your senses. It captures the essence of warm evenings and sweet, juicy cherries, perfect for a cozy gathering or a romantic dinner at home. Let the oven work its magic while you savor every bite!

Why I Love This Recipe

I stumbled upon this recipe during a cherry-picking adventure last summer. With a mountain of fresh cherries and a craving for something special, I devised this simple yet stunning dessert. The aroma of roasted cherries and almonds filled my kitchen, bringing back nostalgic memories that made it an instant favorite.

Why You’ll Love It Too

Quick to prepare, only four ingredients, no fuss with complicated techniques, perfect shareable dessert for family and friends, the sweet-tart flavor will leave everyone wanting more!

Ingredient Notes

For this dish, you’ll need fresh cherries, sliced almonds, maple syrup, and almond flour. Substitute cherries with blueberries or peaches for a delicious twist, and consider using agave syrup if you prefer a vegan option. Measure the almonds and flour carefully for the best texture in your crumble.

Step-by-Step Instructions

  1. First, preheat your oven to 350°F (175°C).
  2. Next, pit and halve the cherries, then place them in a baking dish.
  3. In a bowl, mix almond flour, sliced almonds, and maple syrup until crumbly.
  4. Sprinkle the mixture over the cherries.
  5. Finally, roast in the oven for 15 minutes until the topping is golden and cherries are bubbly.
  6. Let it cool slightly before serving for a delicious contrast of warm fruit and crumble.

Things I’ve Learned

Make sure to pit the cherries thoroughly to avoid any unpleasant surprises. Store leftover crumble in an airtight container in the fridge for up to three days. Reheat in the oven briefly for the best texture, or enjoy cold as a refreshing snack. You can prep your topping ahead of time and sprinkle it over the fruit right before baking.

FAQs

Q: Can I use frozen cherries instead of fresh?

A: Absolutely

Q: How should I store it?

A: Keep in an airtight container in the fridge and consume within three days for best flavor and texture

Q: Can I add spices?

A: Yes, a pinch of cinnamon or nutmeg can elevate the flavor beautifully

Four-Ingredient Roasted Cherry Almond Crumble

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 cups fresh cherries, pitted and halved
  • 1/2 cup sliced almonds
  • 3 tablespoons maple syrup
  • 1/2 cup almond flour

Instructions

  1. Preheat the oven to 350°F (175°C). Gather your ingredients and a baking dish.
  2. Pit and halve the cherries, then place them evenly in the bottom of the baking dish.
  3. In a bowl, combine almond flour, sliced almonds, and maple syrup until a crumbly mixture forms.
  4. Spread the crumbly topping over the cherries, ensuring an even layer.
  5. Roast in the oven for 15 minutes, or until golden brown and bubbly.
  6. Allow to cool slightly before serving warm for the best experience.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!