Embrace the vibrant flavors of Italy with this simple yet satisfying baked cherry tomato and mozzarella frittata. Perfect for a weeknight dinner, this dish brings together fresh ingredients in a comforting, easy to prepare meal that will delight your taste buds.

Why I Love This Recipe

I discovered this frittata while experimenting with seasonal produce at a local farmer’s market. The combination of sweet cherry tomatoes and creamy mozzarella struck a chord with me, transforming what I initially thought would be just another egg dish into a colorful culinary delight that I now cherish.

Why You’ll Love It Too

This dish is quick to prepare and packed with flavor, making it ideal for busy weeknights. Here’s why you’ll love it:
– Speed: Ready in just 20 minutes.
– Simplicity: Only four main ingredients plus pantry staples.
– Family-friendly: Kids will love the gooey cheese and sweet tomatoes.
– Delicious: The flavors meld beautifully in the oven.
– Dietary fits: Vegetarian and easily adaptable.

Ingredient Notes

The four main ingredients are 6 large eggs, 1 cup halved cherry tomatoes, 1 cup diced fresh mozzarella, and 1/4 cup fresh basil. You can substitute the cherry tomatoes with grape tomatoes or use dried herbs if fresh basil is unavailable. For cheese options, use goat cheese or ricotta for a different flavor profile.

Step-by-Step Instructions

  1. In a large bowl, whisk together the eggs until well beaten.
  2. Fold in the halved cherry tomatoes, diced mozzarella, and fresh basil, mixing until evenly distributed.
  3. Pour the egg mixture into the prepared skillet and spread evenly.
  4. Bake for 15 minutes or until the frittata is puffed and lightly golden on top.
  5. Let it cool slightly before slicing and serving. Enjoy warm!.

Things I’ve Learned

When baking a frittata, be sure not to overbeat the eggs as this can make the texture too dense. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat slices in the microwave for a quick meal. You can also prepare the egg mixture ahead of time and bake it just before serving for a fresh, warm dish.

FAQs

Q: Can I add other vegetables?

A: Absolutely

Q: Is it gluten-free?

A: Yes, this frittata is naturally gluten-free and a great option for those with dietary restrictions

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the fridge for up to three days

Q: Can I make it dairy-free?

A: Yes, you can substitute dairy cheese with a plant-based alternative or simply omit the cheese

Four-Ingredient Baked Cherry Tomato & Mozzarella Frittata

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 6 large eggs
  • 1 cup halved cherry tomatoes
  • 1 cup diced fresh mozzarella
  • 1/4 cup fresh basil

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch oven-safe skillet.
  2. In a large bowl, whisk together the eggs until well beaten.
  3. Fold in the halved cherry tomatoes, diced mozzarella, and fresh basil, mixing until evenly distributed.
  4. Pour the egg mixture into the prepared skillet and spread evenly.
  5. Bake for 15 minutes or until the frittata is puffed and lightly golden on top.
  6. Let it cool slightly before slicing and serving. Enjoy warm!

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!