As the cooler months set in, nothing warms the soul quite like a hearty German beef goulash. This comforting dish, slow-cooked to perfection, brings together rich flavors that evoke feelings of home and nostalgia. Perfect for family dinners, it’s simple yet satisfying!
Why I Love This Recipe
I first discovered this goulash while visiting a quaint German restaurant in my hometown. The aromatic spices and tender beef instantly transported me to Europe. Since then, I’ve made it countless times, adapting it to my family’s taste while keeping its traditional essence.
Why You’ll Love It Too
– Quick preparation time, allowing for more time with family.
– Only four simple ingredients, making shopping a breeze.
– Rich, savory flavors that appeal to all ages.
– Comfort food that fits perfectly into a busy weeknight dinner.
Ingredient Notes
The star of this recipe is 1 pound of beef chuck, which can be substituted with beef stew meat if needed. You’ll also need 1 cup of diced onions, 2 tablespoons of tomato paste, and 1/2 cup of beef broth. For a healthier option, low-sodium broth can be used.
Step-by-Step Instructions
- Add the beef chuck and cook until browned on all sides, about 5 minutes.
- Stir in the tomato paste and beef broth, ensuring that the beef is well coated.
- Cover and reduce heat to low, allowing the goulash to simmer for 1.5 to 2 hours, until the beef is tender.
Things I’ve Learned
To ensure the beef is fork-tender, be patient with the slow cooking. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave. You can also make this ahead of time and freeze it for a quick dinner option later.
FAQs
Q: Can I use a different type of meat for this recipe?
A: Yes, pork or chicken can be used as alternatives, but cooking times may vary
Q: What can I serve with goulash?
A: It pairs well with egg noodles, rice, or crusty bread to soak up the delicious sauce
Q: How long will leftovers last?
A: Stored properly in the refrigerator, leftovers will last up to three days
Q: Can I make this in a slow cooker?
A: Absolutely
Four-Ingredient German Beef Goulash
Ingredients
- 1 cup diced onions
- 2 tablespoons tomato paste
- 1 pound beef chuck, cut into cubes
- 1/2 cup beef broth
Instructions
- In a large pot, heat a tablespoon of oil over medium heat and add the diced onions, sautéing until translucent.
- Add the beef chuck and cook until browned on all sides, about 5 minutes.
- Stir in the tomato paste and beef broth, ensuring that the beef is well coated.
- Cover and reduce heat to low, allowing the goulash to simmer for 1.5 to 2 hours, until the beef is tender.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
