Looking for a quick yet flavorful dinner option? This Greek Chicken Souvlaki recipe is perfect for busy weeknights and captures the essence of Mediterranean cuisine. Marinated to perfection, it’s a dish that brings the taste of Greece right to your table.
Why I Love This Recipe
I first discovered this recipe while traveling through Greece, where I fell in love with the vibrant flavors of the local cuisine. The simplicity of grilled chicken skewers, marinated in fragrant herbs, has made this dish a staple in my home. It’s become a family favorite that never fails to impress!
Why You’ll Love It Too
- Quick to prepare and cook
- Simple ingredients make it budget-friendly
- Family-approved and kid-friendly
- Packed with flavor and healthy protein
- Perfect for meal prepping and leftovers
Ingredient Notes
This recipe includes just four ingredients: Chicken breast (1 pound, cut into cubes), Greek yogurt (1/2 cup, for marinade), olive oil (2 tablespoons, for grilling), and lemon juice (1 cup, freshly squeezed). You can substitute chicken with tofu for a vegetarian option. Look for full-fat Greek yogurt for a richer flavor.
Step-by-Step Instructions
- Add chicken cubes to the marinade, ensuring they are well-coated. Marinate in the fridge for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
Things I’ve Learned
To avoid dry chicken, don’t overcook it; aim for an internal temperature of 165°F. Marinated chicken can be stored in the fridge for up to 2 days before grilling. Leftovers can be reheated on the grill or in a skillet. Consider serving with pita bread and tzatziki for a complete meal.
FAQs
Q: Can I substitute any of the ingredients?
A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.
Q: How should I store leftovers?
A: Store covered in the refrigerator for up to 3 days for best quality and freshness.
Q: Is this recipe gluten-free?
A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.
Four-Ingredient Greek Chicken Souvlaki
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 cup lemon juice, freshly squeezed
Instructions
- In a bowl, mix Greek yogurt, olive oil, and lemon juice to create a marinade. Add salt and pepper to taste.
- Add chicken cubes to the marinade, ensuring they are well-coated. Marinate in the fridge for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
