As the weather warms up, it’s the perfect time to fire up the grill and savor vibrant flavors! These Grilled Pineapple and Shrimp Skewers embody the essence of Brazilian cuisine, combining succulent shrimp with the sweetness of caramelized pineapple for a dinner that exudes summer vibes and joy.

Why I Love This Recipe

I stumbled upon this recipe during a trip to Brazil, where the street vendors grilled fresh pineapple and seafood. The smoky sweetness and zest of the grilled fruit captivated my senses, and it quickly became a favorite in my home kitchen. Each bite transports me back to that festive atmosphere and the warmth of the tropical sun.

Why You’ll Love It Too

  • Quick and easy to prepare, perfect for busy weeknights.
  • Minimal ingredients with maximum flavor—ideal for summer grilling!
  • Family-friendly and visually appealing, making dinner exciting.
  • Naturally gluten-free and suitable for various diets.

Ingredient Notes

• Shrimp: Use large, raw shrimp (peeled and deveined). Substitute with chicken if preferred.
• Pineapple: Fresh is best, but canned can work in a pinch; just drain well.
• Olive Oil: Opt for high-quality extra virgin for the best flavor.
• Lime Juice: Freshly squeezed is recommended for a vibrant taste.

Step-by-Step Instructions

  1. In a bowl, combine shrimp, olive oil, and lime juice; mix well to coat the shrimp evenly.
  2. Cut fresh pineapple into chunks and thread shrimp and pineapple alternately onto skewers.
  3. Grill skewers for about 2-3 minutes on each side, turning until shrimp are opaque and pineapple is caramelized.
  4. Serve hot, garnished with fresh lime wedges and enjoy your tropical dinner!.

Things I’ve Learned

When grilling, avoid overcrowding the skewers to promote even cooking. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Leftover skewers can be stored in an airtight container in the fridge for up to two days. Reheat them gently on the grill or in a skillet, ensuring the shrimp don’t become rubbery. This recipe may be made ahead by marinating the shrimp and pineapple a few hours prior to grilling.

FAQs

Q: Can I substitute ingredients?

A: Yes, most ingredients can be swapped for similar alternatives.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days.

Four-Ingredient Grilled Pineapple and Shrimp Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 cup fresh pineapple chunks
  • 1/2 cup freshly squeezed lime juice

Instructions

  1. Preheat the grill to medium-high heat, ensuring it's clean and oiled.
  2. In a bowl, combine shrimp, olive oil, and lime juice; mix well.
  3. Cut fresh pineapple into chunks and thread shrimp and pineapple onto skewers.
  4. Grill skewers for 2-3 minutes on each side until shrimp are opaque.
  5. Serve hot, garnished with fresh lime wedges.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!