Experience the vibrant spices of Morocco with these Harissa Grilled Chicken Skewers, perfect for warm evenings. Delight your senses and savor every bite of this simple yet bold dish.

Why I Love This Recipe

I stumbled upon this recipe during a summer barbecue with friends, where the smoky aroma and fiery harissa captured everyone’s attention. It’s become my go-to for impressing guests with minimal effort.

Why You’ll Love It Too

  • Quick to prepare and grill in under 30 minutes.
  • Simple ingredients that pack a flavor punch.
  • Kid-friendly with adjustable spice levels.
  • Can be served with various sides for a complete meal.

Ingredient Notes

1 cup harissa paste can be found at grocery stores or made at home with chili peppers, garlic, and spices. 2 tablespoons of olive oil keeps the chicken moist. 1 pound of boneless chicken thighs is juicy and flavorful. 1/2 cup of Greek yogurt adds a creamy tang when serving.

Step-by-Step Instructions

  1. Step 1: In a bowl, mix the harissa paste and olive oil until combined.
  2. Step 2: Cut the chicken thighs into cubes and marinate them in the harissa mixture for at least 10 minutes.
  3. Step 3: Thread the marinated chicken onto skewers and preheat the grill.
  4. Step 4: Grill the skewers over medium heat for 10-12 minutes, turning until cooked through.
  5. Step 5: Serve with a drizzle of Greek yogurt for a cooling contrast.

Things I’ve Learned

Marinate the chicken for longer if you have time; it enhances the flavor. If using wooden skewers, soak them in water to prevent burning. Leftover skewers can be stored in the fridge for up to 2 days, reheating them in the oven or on a grill briefly to regain warmth.

FAQs

Q: Can I use other proteins?

A: Yes, shrimp or firm tofu work well as alternatives

Q: How can I adjust the spice level?

A: Reduce the amount of harissa for milder flavor or add more for extra heat

Q: What’s the best way to store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 2 days, ensuring they’re thoroughly cooked before storage

Four-Ingredient Harissa Grilled Chicken Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup harissa paste
  • 2 tablespoons olive oil
  • 1 pound boneless chicken thighs
  • 1/2 cup Greek yogurt

Instructions

  1. In a bowl, mix the harissa paste and olive oil until combined.
  2. Cut the chicken thighs into cubes and marinate them in the harissa mixture for at least 10 minutes.
  3. Thread the marinated chicken onto skewers and preheat the grill.
  4. Grill the skewers over medium heat for 10-12 minutes, turning until cooked through.
  5. Serve with a drizzle of Greek yogurt for a cooling contrast.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!