As the evening breeze whispers of autumn, there’s nothing quite like settling down with a comforting, simple, yet flavorful dish to warm the soul.

Why I Love This Recipe

The first time I tried this recipe, I was visiting a dear friend in Cornwall. The marriage of the succulent poached cod, ripe tomatoes, crisp thyme, and hearty potatoes transported me to a cozy cottage by the sea.

Why You’ll Love It Too

  • Quick and easy to prepare
  • Simple yet flavorful
  • Comforting and satisfying
  • Healthy, with lean protein and veggies
  • Gluten-free and dairy-free

Ingredient Notes

The star of the dish is fresh cod fillets, though haddock is a good substitute. Fresh, ripe tomatoes add a punch of flavor, but canned can work in a pinch. Use fresh thyme for the most vibrant flavor. Lastly, small yellow potatoes add substance to the dish.

Step-by-Step Instructions

  1. Start by simmering halved potatoes in a large pot, then add in your tomatoes and thyme.
  2. Once the broth is flavorful, gently place your cod fillets in, allowing them to poach to perfection.

Things I’ve Learned

Avoid overcooking the cod to keep it tender. This meal is perfect for preparing ahead – just reheat the broth and poach the cod when you’re ready to serve. Store leftovers in the refrigerator for up to 2 days.

FAQs

Q: • Can I use a different fish?

A: Yes, any white, flaky fish works well.
• Can I make it vegetarian

Q: Yes, try using firm tofu or chickpeas.
• How long can I store leftovers?

A: In an air-tight container, it will last up to 2 days in the refrigerator.

Four-Ingredient Poached Cod in Tomato Broth

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

  • 4 fresh cod fillets
  • 4 ripe tomatoes, quartered
  • 4 sprigs of fresh thyme
  • 8 small yellow potatoes, halved

Instructions

  1. In a large pot, simmer the potatoes in salted water until tender, about 10-15 minutes.
  2. Add in the quartered tomatoes and sprigs of thyme. Simmer for 10 minutes until the tomatoes start to break down.
  3. Gently add the cod fillets into the pot, making sure they are submerged in the broth. Poach the cod for about 5-7 minutes, or until it flakes easily with a fork.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!