Embrace the warm and inviting flavors of Vietnamese cuisine with this simple, yet delectable slow-cooked pork dish. Perfect for cozy evenings, this recipe combines the savory essence of pork with aromatic spices that will transport your taste buds to Southeast Asia. It’s an ideal dish to enjoy with family during crisp autumn nights.

Why I Love This Recipe

I stumbled upon this recipe during my travels through Vietnam, where the streets were filled with the scent of slow-cooked meats. The simplicity of the ingredients captured my heart, and I adapted it to bring the flavor home. Now, it’s a weekly favorite in my household, reminding me of those vibrant markets and friendly smiles.

Why You’ll Love It Too

  • Quick prep time with minimal ingredients
  • Rich, flavorful dish that impresses
  • Family-friendly and easy to customize
  • Naturally gluten-free and dairy-free
  • Great leftovers for next-day meals

Ingredient Notes

1 cup of coconut milk adds a creamy sweetness; you can use light coconut milk for a lower fat option. 2 tablespoons of fish sauce gives a deeply savory flavor; any brand will do, but look for one with minimal additives. 1 pound of pork shoulder is perfect for slow cooking; it becomes tender and juicy. 1/2 cup of brown sugar balances the dish; substitute with honey if desired.

Step-by-Step Instructions

  1. Step 1: In a slow cooker, combine coconut milk and fish sauce, stirring well to incorporate.
  2. Step 2: Cut the pork shoulder into large chunks and place them in the slow cooker.
  3. Step 3: Sprinkle brown sugar over the pork, ensuring it’s evenly coated.
  4. Step 4: Cover and cook on low for 6-8 hours or until pork is tender and easily shredded.

Things I’ve Learned

Ensure the pork is adequately coated with coconut milk and sugar for maximum flavor infusion. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and the flavors improve upon reheating. This dish can also be made ahead of time and frozen; simply thaw overnight in the fridge before reheating. Serving it over rice or with fresh herbs enhances the experience.

FAQs

Q: Can I substitute the pork?

A: Yes, chicken thighs work well, but adjust the cooking time to 4-6 hours on low

Q: Is this dish gluten-free?

A: Yes, as long as you use gluten-free fish sauce

Q: How should I store leftovers?

A: Keep them in a sealed container in the fridge for 3 days, or freeze for up to a month

Q: Can I add vegetables?

A: Absolutely

Four-Ingredient Vietnamese Slow-Cooked Pork

Prep Time: 5 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 5 minutes
Servings: 4

Ingredients

  • 1 cup coconut milk
  • 2 tablespoons fish sauce
  • 1 pound pork shoulder
  • 1/2 cup brown sugar

Instructions

  1. In a slow cooker, combine coconut milk and fish sauce, stirring well to incorporate.
  2. Cut the pork shoulder into large chunks and place them in the slow cooker.
  3. Sprinkle brown sugar over the pork, ensuring it’s evenly coated.
  4. Cover and cook on low for 6-8 hours or until pork is tender and easily shredded.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!