Looking for a quick and flavorful lunch option that packs a punch? This Brazilian Chicken Stir-Fry is the perfect midweek meal that brings vibrant flavors and a satisfying crunch. Enjoy this dish during the warm months when fresh vegetables are abundant!
Why I Love This Recipe
I first stumbled upon this simple recipe during a trip to Brazil, where I fell in love with the rich and varied flavors of their cuisine. It quickly became my go-to lunch option because it combines minimal effort with maximum taste, allowing me to savor a little piece of Brazil at home.
Why You’ll Love It Too
- Quick preparation and cooking time
- Minimal ingredients without sacrificing flavor
- Family-friendly and customizable
- Packed with protein and vegetables
- Great for meal prep or leftovers
Ingredient Notes
For this recipe, you’ll need 1 cup of sliced bell peppers (any color works), 2 tablespoons of soy sauce (or tamari for a gluten-free option), 1 pound of diced chicken breast, and 1/2 cup of chopped green onions. Feel free to substitute the chicken with tofu or shrimp for variation.
Step-by-Step Instructions
- Add the sliced bell peppers and stir-fry for another 3-4 minutes until they are tender-crisp.
- Pour in the soy sauce and half of the green onions, stirring to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
Things I’ve Learned
When preparing this stir-fry, ensure your skillet is hot enough to sear the chicken properly. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. This dish reheats well in the microwave or on the stovetop. You can also prep the veggies and chicken in advance to save time during the week.
FAQs
Q: How should I store leftovers?
A: Store covered in the refrigerator for up to 3 days for best quality and freshness.
Q: Can I substitute ingredients?
A: Yes, most ingredients can be swapped for similar alternatives.
Four-Ingredient Brazilian Chicken Stir-Fry
Ingredients
- 1 cup sliced bell peppers
- 2 tablespoons soy sauce
- 1 pound diced chicken breast
- 1/2 cup chopped green onions
Instructions
- Heat a tablespoon of oil in a large skillet over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the sliced bell peppers and stir-fry for another 3-4 minutes until they are tender-crisp.
- Pour in the soy sauce and half of the green onions, stirring to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
