Looking for a vibrant and refreshing lunch option? These Vietnamese Lemongrass Chicken Wraps are bursting with flavor and ideal for a warm day. Perfectly cooked chicken infused with aromatic lemongrass brings a taste of Vietnam right to your table.

Why I Love This Recipe

I stumbled upon this recipe during a summer trip to Vietnam, where the street food captured my heart. The simplicity of the ingredients combined with the freshness of herbs made it an instant favorite. I love how these wraps transport me back to those bustling markets every time I make them.

Why You’ll Love It Too

  • Quick and easy to prepare, perfect for busy schedules.
  • Healthy and flavorful with fresh ingredients.
  • Family-friendly – even picky eaters love them!
  • Customizable to fit various dietary needs, such as gluten-free.

Ingredient Notes

1 cup lemongrass (finely chopped) adds a citrusy flavor. 2 tablespoons fish sauce gives umami depth – use soy sauce as a vegetarian substitute. 1 pound chicken breast, cut into thin strips or cubes, can be swapped for tofu. 1/2 cup rice noodle vermicelli brings a delightful texture and is gluten-free if needed.

Step-by-Step Instructions

  1. Step 1: In a bowl, combine the finely chopped lemongrass and fish sauce, marinate the chicken for 10 minutes.
  2. Step 2: Heat a skillet over medium heat, add a splash of oil, and sauté the marinated chicken until cooked through, about 10 minutes.
  3. Step 3: Cook the rice noodles according to package instructions, then assemble the wraps by placing chicken and noodles in rice paper sheets, folding them up like burritos.

Things I’ve Learned

To prevent the rice papers from tearing, dip them in warm water briefly before using. Leftover chicken can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet for best results. You can also prepare the chicken in advance for a quick lunch option!

FAQs

Q: Can I use another protein instead of chicken?

A: Absolutely

Q: Can I make these wraps ahead of time?

A: Yes, prepare the ingredients and store them separately; assemble the wraps right before serving to keep them fresh

Q: What if I can’t find lemongrass?

A: You can use lemon zest as a substitute, though the flavor won’t be as authentic

Four-Ingredient Vietnamese Lemongrass Chicken Wraps

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup lemongrass, finely chopped
  • 2 tablespoons fish sauce
  • 1 pound chicken breast, cut into strips
  • 1/2 cup rice noodle vermicelli

Instructions

  1. In a bowl, combine the finely chopped lemongrass and fish sauce, marinate the chicken for 10 minutes.
  2. Heat a skillet over medium heat, add a splash of oil, and sauté the marinated chicken until cooked through, about 10 minutes.
  3. Cook the rice noodles according to package instructions, then assemble the wraps by placing chicken and noodles in rice paper sheets, folding them up like burritos.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!