Bite into the savory goodness of Spanish Cheese Empanadas, a delightful snack that celebrates rich flavors and easy preparation. Perfect for gatherings or as an after-school treat, these pockets of goodness combine cheese with the essence of Spain.
Why I Love This Recipe
I first discovered these empanadas during a family gathering in Spain. My relatives made them with such ease and joy that I knew I had to share this delight with my friends. They are always a favorite at parties.
Why You’ll Love It Too
- Quick and easy to prepare
- Minimal ingredients
- Family-friendly and kid-approved
- Bursting with cheesy flavor
- Perfect for parties and snacks
Ingredient Notes
For this recipe, you’ll need 1 cup of shredded manchego cheese, which provides a nutty flavor. Substitute it with aged cheddar if you prefer. The 2 tablespoons of smoked paprika add depth. Use 1 pound of pre-made empanada dough for convenience. Finally, 1/2 cup of sweet roasted peppers adds sweetness and color.
Step-by-Step Instructions
- In a bowl, mix the shredded manchego cheese with smoked paprika and diced roasted peppers.
- Roll out the empanada dough on a floured surface and cut into 4-5 inch circles.
- Place a tablespoon of the cheese mixture in the center of each dough circle, fold, and seal the edges with a fork.
- Arrange the empanadas on the baking sheet and bake for 15 minutes until golden brown.
Things I’ve Learned
Always preheat your oven to ensure even cooking. If you have leftover empanadas, store them in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes for a crispy texture. You can also prepare the filling ahead of time for a quick assembly before your event.
FAQs
Q: Can I substitute ingredients?
A: Yes, most ingredients can be swapped for similar alternatives.
Q: How should I store leftovers?
A: Store covered in the refrigerator for up to 3 days.
Four-Ingredient Spanish Cheese Empanadas
Ingredients
- 1 cup shredded manchego cheese
- 2 tablespoons smoked paprika
- 1 pound pre-made empanada dough
- 1/2 cup diced sweet roasted peppers
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix the shredded manchego cheese with smoked paprika and diced roasted peppers.
- 3. Roll out the empanada dough on a floured surface and cut into 4-5 inch circles.
- 4. Place a tablespoon of the cheese mixture in the center of each dough circle, fold, and seal the edges with a fork.
- 5. Arrange the empanadas on the baking sheet and bake for 15 minutes until golden brown.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
