Looking for a deliciously unique snack to impress your friends? These Thai steamed dumplings are light, flavorful, and perfect for any occasion. With fresh ingredients and a hint of spice, they’re the ideal treat for spring gatherings!

Why I Love This Recipe

I stumbled upon this Thai steamed dumpling recipe at a local food festival years ago. The moment I took my first bite, I was hooked by the combination of flavors and textures. It quickly became a family favorite, and I love making them for special occasions or just a cozy snack at home.

Why You’ll Love It Too

  • Quick and easy to prepare in just 20 minutes.
  • Only requires four simple ingredients.
  • Fun to make and great for family bonding.
  • Packed with flavor and a touch of spice.
  • Can be made gluten-free or vegetarian-friendly.

Ingredient Notes

You’ll need 1 cup of finely chopped cabbage (green or Napa works well), 2 tablespoons of fish sauce (or soy sauce for a vegetarian option), 1 pound of ground chicken (or tofu for a vegetarian alternative), and 1/2 cup of rice flour. Look for good-quality fish sauce like Red Boat for the best flavor.

Step-by-Step Instructions

  1. Step 1: In a bowl, combine the chopped cabbage, fish sauce, and ground chicken until well mixed.
  2. Step 2: Form small balls of the mixture and flatten them slightly.
  3. Step 3: Fill a steamer basket lined with parchment paper and steam the dumplings for 15 minutes until cooked through.

Things I’ve Learned

If the mixture feels too wet, add a little more rice flour to help bind it together. These dumplings can be stored in an airtight container in the fridge for up to three days. To reheat, simply steam them again for a few minutes. You can also make the filling ahead of time and assemble the dumplings just before cooking.

FAQs

Q: Can I substitute ground chicken?

A: Yes, you can use ground turkey, pork, or even firm tofu for a vegetarian option

Q: What if I don’t have fish sauce?

A: Soy sauce is a great alternative, giving it a slightly different flavor

Q: Can I freeze these dumplings?

A: Absolutely

Q: How do I serve these dumplings?

A: They are delicious on their own, or you can serve them with a dipping sauce made of soy sauce and lime juice for an extra kick

Four-Ingredient Thai Steamed Dumplings

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup finely chopped cabbage
  • 2 tablespoons fish sauce
  • 1 pound ground chicken
  • 1/2 cup rice flour

Instructions

  1. In a bowl, combine the chopped cabbage, fish sauce, and ground chicken until well mixed.
  2. Form small balls of the mixture and flatten them slightly.
  3. Fill a steamer basket lined with parchment paper and steam the dumplings for 15 minutes until cooked through.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!