Looking for a unique snack that packs a flavorful punch? These Vietnamese Turmeric Chickpea Bites are not only delicious but also a vibrant addition to your snack table. Perfect for any season, these bites will bring warmth and comfort to your day!

Why I Love This Recipe

I discovered this recipe at a local Vietnamese market where a vendor served them fresh from a steamer. The aroma of turmeric and the delight of the first bite left me captivated. Since then, I have been perfecting this simple recipe that never fails to impress family and friends!

Why You’ll Love It Too

  • Quick prep time makes it a last-minute party pleaser.
  • Simple ingredients you can find at any grocery store.
  • Family-friendly and kid-approved, perfect for lunch boxes.
  • A unique combination of flavors that delights every palate.
  • Gluten-free and can easily be made vegan!

Ingredient Notes

• Chickpea Flour: Look for a fine grind; brands like Bob’s Red Mill work well. • Turmeric: Fresh or powdered works; fresh will give a brighter flavor. • Coconut Milk: Use full-fat for a rich texture, alternatives can be used but adjust for consistency. • Chopped Scallions: Fresh is best for flavor, but dried can be used in a pinch.

Step-by-Step Instructions

  1. Gradually whisk in 1/2 cup of coconut milk until the mixture is smooth and thick.
  2. Fold in 1/4 cup of chopped scallions for added flavor and texture.
  3. Spoon batter into small silicone molds and place them in a steamer.
  4. Steam for 15 minutes or until firm and cooked through.
  5. Allow to cool slightly before removing from molds and serve warm or at room temperature.

Things I’ve Learned

These bites can sometimes stick to the molds, so using silicone helps. Store leftovers in an airtight container in the refrigerator for up to 3 days. They reheat well in a steamer or microwave but are perfect for snacking cold! To prep ahead, mix and steam them up to a day in advance.

FAQs

Q: Can I substitute chickpea flour with regular flour?

A: Yes, but the flavor and texture will change

Q: Do these bites freeze well?

A: Yes, cook and cool them fully before freezing, then reheat in a steamer when ready to enjoy

Q: Can I add other ingredients?

A: Absolutely

Four-Ingredient Vietnamese Turmeric Chickpea Bites

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup chickpea flour
  • 1 teaspoon ground turmeric
  • 1/2 cup coconut milk
  • 1/4 cup chopped scallions

Instructions

  1. In a bowl, mix 1 cup of chickpea flour with 1 teaspoon turmeric and a pinch of salt.
  2. Gradually whisk in 1/2 cup of coconut milk until the mixture is smooth and thick.
  3. Fold in 1/4 cup of chopped scallions for added flavor and texture.
  4. Spoon batter into small silicone molds and place them in a steamer.
  5. Steam for 15 minutes or until firm and cooked through.
  6. Allow to cool slightly before removing from molds and serve warm or at room temperature.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!