For a burst of flavor in every bite, try these apricot chili glazed shrimp! Celebrating the sweetness of apricots paired with a hint of heat steals the show this season.

Why I Love This Recipe

I stumbled upon this recipe during a summer barbecue, where a friend introduced me to the duo of fruity and spicy flavors. The brilliant combination of the savory shrimp with the sweet yet spicy glaze mesmerized me, making it an instant favorite for gatherings.

Why You’ll Love It Too

  • Quick to prepare in under 20 minutes!
  • Simple ingredients that bring gourmet flair
  • Everyone, from kids to adults, will adore it
  • Perfect for a summer party or casual get-together

Ingredient Notes

  1. Apricot jam – any brand is fine; opt for low-sugar varieties for health benefits.
  2. Rice vinegar – adds a nice acidity; white vinegar can substitute in a pinch.
  3. Sriracha – adjust to taste for personal spice level.

Step-by-Step Instructions

  1. Add shrimp to the skillet in a single layer. Sauté for about 2-3 minutes until the shrimp turns pink, flipping halfway.
  2. In a bowl, mix aside the apricot jam, sriracha, and rice vinegar. Pour over cooked shrimp in the skillet, tossing to coat evenly.
  3. Cook for an additional minute, allowing the glaze to thicken up a bit, then remove from heat and plate.

Things I’ve Learned

When cooking shrimp, watch closely to avoid overcooking; they become rubbery. Store uncooked shrimp covered in the refrigerator for up to two days. Leftover glazed shrimp can be refrigerated and enjoyed cold or warmed on a skillet for 2-3 minutes.

FAQs

Q: Can I use frozen shrimp?

A: Yes, just ensure they are fully defrosted and drained before starting the recipe

Q: What if I don’t have rice vinegar?

A: You can substitute it with lemon juice or apple cider vinegar for a slight twist

Q: How spicy is this dish?

A: The Sriracha adds a significant kick; adjust the amount based on your tolerance

Q: What’s the best way to serve these?

A: They’re fantastic as appetizers served with toothpicks or can be laid atop a bed of greens for a quick salad adaptation

Four-Ingredient Apricot Chili Glazed Shrimp

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound large raw shrimp, peeled and deveined
  • 1/2 cup apricot jam
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha

Instructions

  1. Heat 1 tablespoon of oil in a large skillet over medium heat. Season the shrimp with salt and pepper.
  2. Add shrimp to skillet and sauté for about 2-3 minutes, flipping halfway until pink.
  3. Mix apricot jam, sriracha, and rice vinegar in a bowl. Pour this glaze over shrimp and toss to coat.
  4. Cook for an additional minute to thicken the glaze, then remove from heat and serve.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!