Looking for a simple yet flavor-packed breakfast idea? Try our Asian-Style Steamed Eggs, a delightful mix of creamy and savory that’ll jumpstart your day.

Why I Love This Recipe

This recipe is something that takes me back home every time. It was a go-to breakfast that my mom would whisk together on busy mornings. It’s not only easy to make but also comforting and delicious.

Why You’ll Love It Too

  • Simple and easy to prepare
  • Loaded with protein
  • Cant-get-enough kind of delicious
  • Can be customized with additional toppings

Ingredient Notes

This recipe mainly uses eggs, soy sauce, sesame oil, and green onions. The eggs provide a high source of protein, the soy sauce gives that umami flavor, sesame oil increases the depth of flavor, and green onions add a refreshing twist.

Step-by-Step Instructions

First, whisk the eggs, soy sauce, sesame oil, and water together until well combined. Pour the mixture into heat-proof bowls, cover with foil, and steam for about 10-15 minutes. Once done, garnish with chopped green onions. Serve warm.

Things I’ve Learned

Make sure to whisk the eggs thoroughly to have a silky, smooth texture. Also, adjust the steaming time depending on your egg’s firmness preference.

FAQs

Q: Can I add other ingredients into the egg mixture?

A: Absolutely, you can include mushrooms, cheese, ham, or other herbs.

Q: How do I know when the eggs are done?

A: The eggs should be just set but slightly jiggly in the center.

Q: Can I make it in advance?

A: Yes, you can refrigerate the whisked mixture overnight and steam it in the morning.

Four-Ingredient Asian-Style Steamed Eggs

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 4 eggs
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chopped green onions

Instructions

  1. In a bowl, whisk together eggs, soy sauce, sesame oil, and a quarter cup of water.
  2. Portion the mixture into four heat-proof bowls. Cover each one tightly with aluminum foil.
  3. Place the bowls in a steamer and cook for 10-15 minutes. Check the eggs for doneness. They should be just set, but slightly jiggly.
  4. Carefully remove the bowls from the steamer. Garnish each with chopped green onions and serve warm.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!