Wake up and feel rejuvenated with this simple yet savory Four-Ingredient Avocado Scramble. A perfect blend of creamy avocado, fluffy eggs, juicy tomatoes, and sharp cheddar that will tickle your taste buds.

Why I Love This Recipe

I first discovered this recipe in my college days when I was looking for a healthy, quick, and cheap breakfast. Its simplicity and nutritional prowess made it an instant favorite, and it has remained a staple in my kitchen ever since.

Why You’ll Love It Too

  • Speed: Done in just 20 minutes, perfect for busy mornings
  • Simplicity: Only four main ingredients needed
  • Family-friendly: Loved by adults and kids alike
  • Taste: Bursting with fresh and rich flavors
  • Dietary Fits: Fits vegetarian and gluten-free diets

Ingredient Notes

  1. Eggs: I prefer using free range for better flavor.
  2. Tomatoes: Any type works, but cherry tomatoes add a nice sweetness
  3. Cheddar cheese: I use sharp for extra flavor, though any type works.

Step-by-Step Instructions

  1. Heat a pan, add the beaten eggs, and scramble.
  2. Once the eggs are almost cooked, add the chopped tomatoes and cheese.
  3. Finally, add the avocado slices, mix gently without mashing the avocado, and serve.

Things I’ve Learned

If making ahead, avoid adding the avocado until you reheat the eggs to prevent it from turning brown. Also, always use a non-stick pan for a fluffier scramble.

FAQs

Q: Can I substitute the cheese?

A: Yes, any cheese you like can be used

Q: What’s a dietary alternative to eggs?

A: You can use tofu for a vegan version

Q: Can I store leftover?

A: Yes, it can be stored in the fridge for up to 2 days

Q: Can it be made ahead?

A: Yes, just add the avocado when you’re ready to eat

Four-Ingredient Avocado Scramble

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 ripe avocados, sliced
  • 8 large eggs
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup sharp cheddar cheese, grated

Instructions

  1. Beat the eggs in a bowl.
  2. Heat a non-stick pan over medium heat, then add the beaten eggs and scramble. Cook until they're almost set.
  3. Add the cherry tomatoes and cheddar cheese to the pan and continue to cook until the cheese melts.
  4. Add the sliced avocados and gently stir to combine. Serve immediately.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!