Wake up to the vibrant flavors of our Four-Ingredient Avocado Toast with Scrambled Eggs. This easy and nutritional breakfast is a great start to your day, regardless of the seasons.

Why I Love This Recipe

Discovered during a backpacking trip in Australia, this recipe quickly became a mainstay in my kitchen. The fresh ingredients and simplicity of making won me over instantly.

Why You’ll Love It Too

  • Speed: Quick to prepare, especially on busy mornings.
  • Simplicity: Only four main ingredients required.
  • Family-Friendly: Loved by both adults and kids.
  • Nutritious: Packed with healthy fats and proteins.

Ingredient Notes

Avocados: Look for ripe, but firm ones. Eggs: Free range preferably for better taste. Bread: Whole grain or sourdough work well. Olive oil: Extra virgin for a richer flavor.

Step-by-Step Instructions

  1. Toast the bread to your liking.
  2. Meanwhile, scramble the eggs in a pan with a dash of olive oil.
  3. Slice the avocado and layer it thickly on the toast.
  4. Top with scrambled eggs, season as preferred and serve warm.

Things I’ve Learned

You can refrigerate ripe avocados to slow down the ripening process. Don’t overcook your scrambled eggs, they should be slightly runny. For make-ahead prep, just prepare the scrambled eggs and store in an airtight container; assemble when ready to eat.

FAQs

Q: Can I add other toppings?

A: Absolutely, this recipe is versatile. Try adding some feta cheese or cherry tomatoes for added flavors. Can I use other types of bread

Q: Yes, use any bread that you like. How to store leftovers?

A: Store the scrambled eggs and sliced avocado separately in the fridge.

Four-Ingredient Avocado Toast with Scrambled Eggs

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 ripe avocados
  • 8 eggs
  • 4 slices of bread
  • 2 tablespoons of olive oil

Instructions

  1. Toast the slices of bread on both sides to your liking.
  2. In a nonstick skillet, heat the olive oil over medium heat.
  3. Crack the eggs into the skillet and scramble gently with a spatula until just slightly runny.
  4. Meanwhile, slice the avocados into thin slices.
  5. Layer the avocado slices on the toasted bread, then top with the scrambled eggs.
  6. Season with salt and pepper, to taste. Serve immediately.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!