Bring a touch of exotic adventure to your morning routine with this impressively simple yet tangy Baked Semolina Pudding, inspired by the good old Indian ‘suji ka halwa’. A warm and nourishing delicacy perfect for the cold, winter days.

Why I Love This Recipe

I discovered this recipe during my travels to India, the land of spices. I fell in love with the subtle taste and the delicate texture that beautifully melts in your mouth. Ever since then, it’s been my go-to for making breakfast special.

Why You’ll Love It Too

This Pleasantly rich delicacy is quick to make, requires few ingredients, and is ideal for cozy family breakfasts. Its tantalising aroma will leave your home smelling divine. Plus, it’s vegetarian and easily adjustable to vegan dietary requirements.

Ingredient Notes

The simplicity of this meal lies in 4 main ingredients – Semolina, sugar, ghee (substitute with butter or coconut oil for a vegan version), and milk (can substitute with almond or soy milk). Proportions vary according to your desired sweetness or thickness.

Step-by-Step Instructions

  1. Start by toasting the semolina until lightly golden, then add ghee and let it absorb completely.
  2. Next, gradually add your choice of milk, continually stirring to avoid clumps.
  3. Finally, add sugar and cook until dissolved.
  4. Pour into a baking dish and bake until the top is golden brown.

Things I’ve Learned

The key to a great texture is in the roasting – Semolina should be golden and aromatic. You can prep this the night before, refrigerate, and just bake in the morning. Store in the fridge tightly covered and it’s good for 3 days.

FAQs

Q: Common inquires- Can I substitute semolina? Yes, you can substitute with cornmeal or rice flour, but the taste will differ?

A: Vegan adaptations? Use plant-based milk and a vegan butter substitute

Q: Can I substitute ingredients?

A: Yes, most ingredients can be swapped for similar alternatives.

Four-Ingredient Baked Semolina Pudding

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup semolina
  • 2 tablespoons ghee
  • 1 cup sugar
  • 3 cups milk

Instructions

  1. On medium heat, dry roast semolina until lightly golden.
  2. Add ghee and stir until absorbed. Stir in sugar.
  3. Gradually pour in milk, stirring constantly to avoid lumps.
  4. Pour mixture into a baking dish. Bake in a preheated oven at 350°F for 10-15 minutes or until top is golden brown.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!