Start your day with a taste of deliciousness, without breaking your gluten-free diet. These four-ingredient, gluten-free banana pancakes are super easy to make, heartily filling, and incredibly yummy.

Why I Love This Recipe

I discovered this recipe on a lazy Sunday morning, with limited ingredients in my pantry. I wanted something filling, yet healthy. Using just bananas, eggs, baking powder and gluten-free oats, I created a breakfast masterpiece.

Why You’ll Love It Too

– Fast and simple: this recipe takes less than 20 minutes.
– Only 4 ingredients: no need to compile a long shopping list.
– Kids love it: the sweet taste of bananas is a hit with the little ones.
– Dietary fit: it’s gluten-free, dairy-free, and can easily be made vegan.

Ingredient Notes

  1. Eggs: if you’re vegan, replace this with flaxseed or chia seed blend.
  2. Baking Powder: gives the pancakes some fluff.
  3. Gluten-free oats: ensure your oats are certified gluten-free if you’re celiac.

Step-by-Step Instructions

  1. 1.
  2. Blend all ingredients to a smooth batter.
  3. 2.
  4. Heat a non-stick pan and pour a small amount of batter.
  5. 3.
  6. Cook until bubbles form, then flip and cook for another minute.
  7. 4.
  8. Serve with your favorite toppings.

Things I’ve Learned

These pancakes are best consumed immediately. However, if you have leftovers, refrigerate in an airtight container and reheat in a pan or microwave when ready to eat. You can also prepare the batter the night before to save time in the morning.

FAQs

Q: 1. Can I use regular oats?

A: Yes, you can. But remember the pancakes will no longer be gluten-free.
2. Can I add more flavor

Q: Definitely! Cinnamon, vanilla extract, or even cocoa powder can be added.
3. Can I store the batter?

A: Yes. You can store it in the fridge for up to two days.

Four-Ingredient Gluten-free Banana Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 cup gluten-free oats

Instructions

  1. In a blender, combine the bananas, eggs, baking powder, and gluten-free oats until smooth.
  2. Heat a non-stick pan over medium heat.
  3. Pour a quarter cup of batter onto the pan, cook until bubbles form, then flip and cook for another minute.
  4. Serve your gluten-free banana pancake hot, with your favorite toppings.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!