Four-Ingredient Thai Broiled Coconut Shrimp

Start your day with a tropical twist! This Thai-inspired breakfast features broiled coconut shrimp that are both savory and sweet. Perfect for those who crave something unique in the morning!

Why I Love This Recipe

I stumbled upon this recipe during a trip to Thailand, where I fell in love with the balance of flavors in their cuisine. This dish reminds me of early mornings on the beach, with the sun rising and the sea breeze filling the air. It’s a beautiful way to kick off the day.

Why You’ll Love It Too

• Quick preparation in just 20 minutes
• Unique blend of flavors to start your day
• Family-friendly and fun to eat
• Gluten-free and dairy-free options available
• Great source of protein from shrimp

Ingredient Notes

1 cup unsweetened shredded coconut adds natural sweetness and texture. You can use any brand you like, just ensure it’s unsweetened. For the marinade, 2 tablespoons of fish sauce provide depth of flavor. 1 pound of shrimp (peeled and deveined) makes this meal hearty. Lastly, 1/2 cup of chopped fresh cilantro brightens the dish; feel free to substitute with mint if preferred.

Step-by-Step Instructions

1. Step 1: Preheat your broiler, and prepare a baking sheet lined with parchment paper.
2. This helps with easy cleanup.
3. Step 2: In a bowl, mix the fish sauce and shrimp, ensuring they’re well-coated.
4. Let it marinate for 5-10 minutes for flavor absorption.
5. Step 3: Spread the shredded coconut evenly on a plate.
6. Dredge each shrimp in the coconut, pressing gently to adhere.
7. Step 4: Place the coconut-coated shrimp on the prepared baking sheet and broil for 8-10 minutes, flipping halfway, until golden brown.
8. Step 5: Remove from oven, sprinkle with chopped cilantro, and serve immediately for a vibrant breakfast.

Things I’ve Learned

For best results, make sure your shrimp are fresh and patted dry before marinating. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat under the broiler for a crispy texture. This recipe can be prepared in advance; simply coat the shrimp and store them in the fridge until ready to broil.

FAQs

Q: Can I use frozen shrimp?

A: Yes, just make sure to thaw them completely and pat them dry before using

Q: What if I don’t have fish sauce?

A: You can substitute with soy sauce for a similar umami flavor, although it will alter the dish slightly

Q: How can I make this dish spicier?

A: Add a pinch of chili flakes to the fish sauce marinade for a kick

Q: Can this dish be served as a main course?

A: Absolutely

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!