Brunch is the perfect time to indulge in flavors that awaken the senses, and this Greek-inspired Feta and Spinach Skillet does just that. It’s a delightful blend of creamy feta with vibrant spinach, a dish that is both comforting and refreshing. Perfect for lazy weekend mornings or special gatherings!
Why I Love This Recipe
I stumbled upon this recipe during a trip to Greece, where the simple yet flavorful dishes captured my heart. The combination of fresh ingredients and the ease of cooking quickly made this skillet a staple in my home. Each bite reminds me of sunlit terraces and warm breezes, making it a cherished brunch favorite.
Why You’ll Love It Too
- Quick and easy to prepare in just 20 minutes
- Uses only four ingredients, making it affordable
- Family-friendly and can be customized with various add-ins
- Packed with flavor while being healthy
- Great for any time of the year!
Ingredient Notes
• 1 cup fresh spinach: Substitute with frozen spinach if necessary, just ensure it’s well-drained.
• 2 tablespoons olive oil: Any high-quality olive oil will work well here.
• 1 pound feta cheese: Opt for block feta for a creamier texture. Crumbled feta can also be used, but adjust to taste.
• 1/2 cup cherry tomatoes: Substitute with diced bell peppers for a different flavor profile.
Step-by-Step Instructions
- Add fresh spinach and sauté until wilted, about 2-3 minutes.
- Toss in the cherry tomatoes, cooking for another 2 minutes until soft.
- Crumble the feta cheese over the veggies, stirring gently to combine and heat through.
- Season with salt and pepper to taste, and serve warm, accompanied by crusty bread.
Things I’ve Learned
• Make sure to wash the spinach thoroughly to remove any grit.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, simply warm in a skillet over low heat until heated through.
• This dish can be made ahead of time and reheated for a quick brunch solution.
FAQs
Q: Can I use a different cheese?
A: Goat cheese or ricotta can be great alternatives to feta for a milder flavor
Q: How can I make this recipe vegetarian?
A: It’s already vegetarian-friendly
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days
Q: Can I make this dish ahead of time?
A: Yes, prepare the dish and reheat gently before serving to enjoy a quick brunch option
Four-Ingredient Greek Feta and Spinach Skillet
Ingredients
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1 pound feta cheese
- 1/2 cup cherry tomatoes
Instructions
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add fresh spinach and sauté until wilted, about 2-3 minutes.
- Toss in the cherry tomatoes, cooking for another 2 minutes until soft.
- Crumble the feta cheese over the veggies, stirring gently to combine and heat through.
- Season with salt and pepper to taste, and serve warm, accompanied by crusty bread.
This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!
