Imagine a leisurely Sunday brunch with a savory, golden quiche as the star of the show. With just four main ingredients, this simple dish epitomizes the cozy comfort of home-cooked food while being effortlessly elegant for those Instagram-worthy brunch moments.

Why I Love This Recipe

I stumbled upon this recipe on a lazy weekend when I wanted to whip up something yummy yet straightforward. I had only the basics: eggs, cheese, cream, and a frozen pie crust. Lo and behold, this minimalist quiche was beyond delicious! It’s now my go-to recipe for when I crave something warm and savory, but don’t have a lot of time or a full fridge to work with.

Why You’ll Love It Too

  • Simplicity: Only four main ingredients.
  • Quick: Ready in just 20 minutes.
  • Customizable: Easily add in leftover veggies or meats.
  • Delicious: Fluffy and rich with a crisp crust.
  • Great for leftovers: The flavors deepen overnight, perfect for breakfast the next day.

Ingredient Notes

  1. Shredded Cheese – 1 cup of your favorite variety. I usually use cheddar or gruyere, but feel free to experiment.
  2. Heavy Cream – Just half a cup adds some delicious creaminess.
  3. Pie Crust – I usually use a pre-made, 9-inch frozen pie crust for convenience. But you can make your own if you prefer.

Step-by-Step Instructions

  1. Preheat your oven to 375°F.
  2. Whisk the eggs and heavy cream together in a bowl until well mixed.
  3. Stir in the shredded cheese.
  4. Pour this mixture into the pie crust.
  5. Carefully transfer the pie to the oven, and bake for about 15 minutes, or until the quiche is set and the top is turning a lovely golden brown.
  6. Remove from the oven and allow the quiche to cool for a few minutes before slicing and serving.

Things I’ve Learned

You can mix in veggies or meats for extra flavor – just be sure to cook and drain them first, so you don’t add extra moisture to the quiche. If you’re preparing this ahead of time, let it cool completely before refrigerating, then reheat in the oven for best results. If reheating a slice, just pop it in the microwave for around 30 seconds.

FAQs

Q: Can I add other ingredients?

A: Absolutely! This recipe is very forgiving. Just be sure to cook and drain any add-ins first.

Q: How should I store leftovers?

A: Store the cooled quiche covered, in the fridge for 3-4 days.

Q: How can I make this recipe gluten-free?

A: Simply switch the regular pie crust for a gluten-free one.

Four-Ingredient Savory Breakfast Quiche

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 4 large eggs
  • 1 cup shredded cheese
  • 1/2 cup heavy cream
  • 1 9-inch pie crust

Instructions

  1. Preheat your oven to 375°F.
  2. Whisk the eggs and heavy cream together in a bowl until well-mixed.
  3. Stir in the shredded cheese.
  4. Pour this mixture into the pie crust.
  5. Carefully transfer the pie to the oven and bake for about 15 minutes, or until the quiche is set and the top is turning a lovely golden brown.
  6. Remove from the oven and allow the quiche to cool for a few minutes before slicing and serving.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!