Romance your taste buds this season with the alluring flavors of Brazil wrapped in a lush dessert. Our four-ingredient Brazilian Guava Poached Pears will take your dessert game to a whole new level.

Why I Love This Recipe

I first tasted poached pears in a quaint little café in São Paulo. A single bite and I was smitten. The combination of guava, pear, coconut and cinnamon was nothing short of poetry. Since then, it’s been my go-to recipe whenever I crave for something exotic yet easy.

Why You’ll Love It Too

Quick to prepare, simple yet full of exotic flavors, this dessert is a treat. It’s family-friendly, perfect for that sweet tooth craving and easily fits specific dietary needs. The ingredients are also readily available, making it a convenient choice.

Ingredient Notes

For this recipe we use 4 ripe pears, 1 cup of guava juice, 1/2 cup of coconut milk, and a pinch of cinnamon. You can substitute guava juice with any citrus juice for a different flavor. For coconut milk, choose the unsweetened variety for a healthier option.

Step-by-Step Instructions

  1. Start by peeling the pears and placing them in a deep pot.
  2. Add the guava juice, coconut milk, and cinnamon, ensuring the liquid almost completely covers the pears.
  3. Bring it to a boil, then reduce the heat to low and let it simmer for about 15 minutes, until the pears are tender.
  4. Let them cool before serving.

Things I’ve Learned

Ensure the pears are ripe but firm. Overripe pears can get mushy when poached. Also, try to fill the pot so the liquid covers the pears as much as possible for an even taste. You can store the poached pears in an airtight container in the fridge for up to 3 days.

FAQs

Q: Can I use other fruits?

A: Yes, you can use peaches or apples

Q: Is it vegan?

A: Yes, it is vegan as well as gluten-free

Q: Can I use coconut cream instead of coconut milk?

A: Yes, but it will make the dessert richer and heavier

Four-Ingredient Brazilian Guava Poached Pears

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 4 ripe pears
  • 1 cup guava juice
  • 1/2 cup coconut milk
  • 1 pinch cinnamon

Instructions

  1. Peel the pears and place them in a deep pot.
  2. Add the guava juice, coconut milk, and cinnamon into the pot. The liquid should almost cover the pears.
  3. Bring the pot to a boil, then reduce the heat to low and let it simmer for about 15 minutes, until the pears are tender.
  4. Cool the pears before serving.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!