Indulge in a unique twist on a traditional favorite with these Chocolate-Avocado Tamales. Perfect for special occasions or a cozy night at home, these tamales combine rich chocolate with creamy avocado for a decadent dessert that highlights the best of Mexican flavors.

Why I Love This Recipe

I stumbled upon this recipe during a family gathering when my abuela challenged me to create something new with traditional ingredients. The combination of chocolate and avocado was unexpected yet delightful, and the resulting tamales quickly became a family favorite. I love how these treats offer both nostalgia and innovation.

Why You’ll Love It Too

  • Quick to make, taking just 20 minutes total.
  • Simple ingredients that are easy to find.
  • A unique dessert that will impress your guests.
  • Rich in flavor yet surprisingly healthy.
  • Perfect for those looking for gluten-free options.

Ingredient Notes

1 cup masa harina (try Bob’s Red Mill for quality), 2 tablespoons cocoa powder (use Dutch-processed for richer taste), 1 pound ripe avocados (look for dark green, soft but not mushy), 1/2 cup agave syrup (Substitute with honey for a non-vegan option, if desired).

Step-by-Step Instructions

  1. Step 1: In a large bowl, combine masa harina and cocoa powder, mixing well.
  2. Step 2: Mash avocados in a separate bowl, then add agave syrup and mix until smooth.
  3. Step 3: Gradually combine the dry and wet ingredients until a dough forms.
  4. Step 4: Divide dough into squares, wrap in corn husks, and steam for about 15 minutes.

Things I’ve Learned

Be mindful of avocado ripeness; overly ripe fruit can lead to a mushy texture. Store any leftover tamales in the refrigerator for up to three days. Reheat by steaming for a few minutes or microwaving wrapped in a damp paper towel. You can prepare the dough a day ahead for convenience.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: Can I make this vegan?

A: Yes, substitute any dairy products with plant-based alternatives and ensure all ingredients are vegan-friendly.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Is this recipe gluten-free?

A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.

Four-Ingredient Chocolate-Avocado Tamales

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup masa harina
  • 2 tablespoons cocoa powder
  • 1 pound ripe avocados
  • 1/2 cup agave syrup

Instructions

  1. In a large bowl, combine masa harina and cocoa powder, mixing well.
  2. Mash avocados in a separate bowl, then add agave syrup and mix until smooth.
  3. Gradually combine the dry and wet ingredients until a dough forms.
  4. Divide dough into squares, wrap in corn husks, and steam for about 15 minutes.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!