Looking for a sweet treat that’s quick and easy? These Date and Walnut Cookies combine rich Middle Eastern flavors with an air-fried twist, making them the perfect guilt-free indulgence for any occasion.

Why I Love This Recipe

I stumbled upon this recipe while experimenting with healthier dessert options. The combination of dates and walnuts not only satisfies my sweet tooth but also brings back fond memories of family gatherings where sweet treats were always a highlight. These cookies are now my go-to when I need a quick dessert.

Why You’ll Love It Too

Speedy to prepare, only four ingredients, family-friendly, packed with flavor, and naturally sweetened!

Ingredient Notes

You’ll need 1 cup of pitted dates, which can be substituted with dried figs for a different flavor. Use 1/2 cup of chopped walnuts, which can be swapped for almonds if you prefer. A generous pinch of sea salt enhances the sweetness, and 1/2 teaspoon of vanilla extract adds depth. Be sure to chop the dates into small pieces for easier mixing.

Step-by-Step Instructions

  1. Start by preheating your air fryer to 350°F (175°C).
  2. In a bowl, combine the chopped dates, walnuts, and vanilla extract.
  3. Mix well until fully combined.
  4. Form the mixture into small balls and place them in the air fryer basket lined with parchment paper.
  5. Air fry for about 10-12 minutes until golden and slightly firm.
  6. Let cool for a few minutes before serving.

Things I’ve Learned

These cookies can be stored in an airtight container for up to a week. If they get a bit hard, just pop them in the microwave for a few seconds to soften. You can also make the dough ahead of time and refrigerate it until you’re ready to bake.

FAQs

Q: Can I use other nuts?

A: Absolutely

Q: How should I store them?

A: Keep them in an airtight container at room temperature for up to a week

Q: Can I freeze them?

A: You can freeze the uncooked dough and shape it into cookies directly from the freezer, adding a few extra minutes to the cooking time

Four-Ingredient Date and Walnut Cookies

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup pitted dates, chopped
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon vanilla extract
  • a pinch of sea salt

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix the chopped dates, walnuts, vanilla extract, and sea salt until combined.
  3. Shape the mixture into small balls and place them in the air fryer basket lined with parchment paper.
  4. Air fry for 10-12 minutes, or until golden and slightly firm. Allow to cool before serving.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!