Dive into a sweet adventure with these Grilled Matcha Banana Skewers! This unique dessert combines the creaminess of grilled bananas with the earthy flavors of matcha, creating an unforgettable treat that’s perfect for any occasion.

Why I Love This Recipe

I stumbled upon this recipe during a summer barbecue with friends, and it quickly became a favorite! The combination of warm, caramelized bananas and the delicate bitterness of matcha was a delightful surprise. It’s a simple yet impressive way to showcase my love for Korean-inspired flavors while keeping things light and fun.

Why You’ll Love It Too

  • Quick and easy preparation in just 20 minutes.
  • Uniquely delicious with the combination of matcha and banana.
  • Family-friendly and perfect for gatherings.
  • Perfect balance of sweetness and earthiness.
  • Naturally gluten-free and can accommodate dairy-free diets.

Ingredient Notes

You’ll need ripe bananas for the best sweetness and texture. Matcha powder can be found in Asian grocery stores or online; look for high-quality culinary grade. Honey adds a touch of natural sweetness, while sesame seeds give a nice crunch and additional flavor. You can substitute honey with agave syrup for a vegan option.

Step-by-Step Instructions

  1. In a bowl, mix 1 cup of honey with 2 tablespoons of matcha powder until smooth.
  2. Dip each banana quarter into the matcha mixture, ensuring they’re well coated.
  3. Skewer the bananas onto sticks, leaving a little space between each piece.
  4. Grill the skewers for about 3-4 minutes on each side, until the bananas have caramelized.
  5. Remove from the grill, sprinkle with sesame seeds, and serve warm.

Things I’ve Learned

When grilling bananas, ensure they are firm but ripe to prevent mushiness. These skewers can be stored in the fridge for up to two days; simply reheat them on a pan for a few minutes. To prepare ahead of time, you can assemble the skewers and marinate them in the matcha mixture, just grill them right before serving.

FAQs

Q: Can I use a different type of fruit?

A: Yes, peaches or pineapples work wonderfully as substitutes for bananas

Q: What type of matcha should I use?

A: Culinary grade matcha is best for desserts; avoid ceremonial grade as it may alter the flavor

Q: Can I make this without honey?

A: Absolutely

Q: How should I store leftovers?

A: Store any leftover skewers in an airtight container in the fridge and reheat before consuming

Four-Ingredient Grilled Matcha Banana Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 4 ripe bananas
  • 2 tablespoons matcha powder
  • 1 cup honey
  • 2 tablespoons sesame seeds

Instructions

  1. Preheat your grill to medium heat and slice the bananas lengthwise and into quarters.
  2. Mix the honey and matcha powder in a bowl until well combined.
  3. Coat the banana quarters with the matcha mixture thoroughly.
  4. Skewer the banana pieces onto sticks, leaving a bit of space between each.
  5. Grill for 3-4 minutes on each side, until they are caramelized.
  6. Sprinkle sesame seeds over the warm skewers and serve immediately.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!