Today, I’m going to share a unique, mouthwatering dessert. It’s perfect for those moments when you seek something light yet incredibly satisfying. The irresistible factor – the power-packed Matcha, which lends an enchanting emerald hue and a unique flavor to the dish.

Why I Love This Recipe

I discovered this while experimenting with matcha tea in my kitchen. I wanted a dessert that wouldn’t overshadow the unique taste of matcha. After a few tries, I found the perfect harmony in this creamy mousse that doesn’t just taste heavenly, but it also looks beautifully enticing.

Why You’ll Love It Too

This recipe is fast and simple. It only takes 20 minutes to prepare.
The matcha adds a unique taste and is packed with health benefits.
It’s a wonderful recipe to impress your guests during dinner parties.
Matcha Mousse can be made ahead of time which makes it a stress-free dessert.

Ingredient Notes

You’ll need 1 cup of whipping cream, 2 tablespoons of sugar, 1 tablespoon of matcha powder, and a cup of white chocolate chips. Choose a high-quality matcha for a vibrant color and intense flavor. You can substitute white chocolate with dark one, but it will slightly alter the taste.

Step-by-Step Instructions

  1. Begin by melting the white chocolate chips in a double boiler.
  2. In another bowl, mix the matcha powder with a little hot water to make a smooth paste.
  3. Whip the cream until it forms soft peaks.
  4. Slowly add sugar while continuing to whip the cream.
  5. Stir in the melted white chocolate and matcha paste.
  6. Pour the mousse into dessert cups and refrigerate until set.
  7. Enjoy this light and creamy matcha mousse.

Things I’ve Learned

Matcha clumps easily. It’s essential to sift it before use. Also, don’t over-whip the cream or it will turn to butter. The mousse can be stored in the refrigerator for up to 3 days.

FAQs

Q: Can I use a different type of sugar?

A: – Yes, you can use any granulated sugar of choice.

Q: Can I use milk chocolate instead of white?

A: – Yes, but it will give a different flavor profile. Is matcha safe for everyone

Q: How long will this mousse keep?

A: – You can store it in the refrigerator for 3 days.

Four-Ingredient Matcha Mousse

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup of whipping cream
  • 2 tablespoons of sugar
  • 1 tablespoon of Matcha powder
  • 1 cup of white chocolate chips

Instructions

  1. Melt white chocolate in a double boiler and let it cool slightly.
  2. Mix matcha powder with a little hot water to make a smooth paste.
  3. Whip cream until it forms soft peaks, gradually add sugar while continuing to whip.
  4. Stir in the melted white chocolate and matcha paste carefully to retain the airiness.
  5. Pour this mixture into dessert glasses and refrigerate for a few hours until set.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!