There’s nothing like the smoky sweetness of grilled chicken slathered in gochujang barbecue sauce. This easy recipe blends Korean flavors with the fun of taco night, making it perfect for warm evenings. Gather your loved ones and enjoy a taste explosion that stays simple yet satisfying.

Why I Love This Recipe

I stumbled upon this recipe during a summer cookout when I craved something different for our taco bar night. The spicy, tangy flavors of the gochujang sauce made the grilled chicken completely irresistible. Everyone loved how uniquely delicious these tacos were, and I’ve been making them ever since.

Why You’ll Love It Too

  • Quick to prepare and grill, ready in under 30 minutes.
  • Minimal ingredients mean more focus on flavor.
  • Family-friendly dish that kids and adults will savor.
  • Perfect for summer gatherings or a simple dinner at home.
  • Offers a spicy yet balanced flavor profile that’s anything but ordinary.

Ingredient Notes

1 cup of gochujang is a Korean chili paste that adds depth and heat. You can find it at Asian markets or online. For the chicken, use 1 pound of boneless thighs for juiciness, but you can substitute breasts if desired. The additional 1/2 cup of honey balances the spiciness of the paste, giving the chicken a sweet glaze. Use corn tortillas as they pair perfectly with the bold flavors, though flour can be a substitute.

Step-by-Step Instructions

  1. Coat the 1 pound of chicken thighs in the marinade, reserving a bit for basting. Let it marinate for at least 10 minutes.
  2. Preheat your grill to medium-high heat and cook the marinated chicken about 6-8 minutes per side, basting with the reserved marinade.
  3. Once grilled, allow the chicken to rest for a few minutes before slicing it thinly.
  4. Serve sliced chicken on warmed corn tortillas and enjoy your uniquely flavorful tacos!.

Things I’ve Learned

When grilling chicken, make sure to preheat the grill to prevent sticking. If you have leftover chicken, store it in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or can be eaten cold in salads. This recipe is great to prep ahead of time; marinate the chicken earlier in the day for enhanced flavor.

FAQs

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Can I substitute ingredients?

A: Yes, most ingredients can be swapped for similar alternatives.

Four-Ingredient Grilled Gochujang BBQ Chicken Tacos

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup gochujang
  • 1/2 cup honey
  • 1 pound chicken thighs
  • 8 corn tortillas

Instructions

  1. In a bowl, combine gochujang and honey to create the marinade.
  2. Coat chicken thighs in the marinade, reserving some for basting, and marinate for 10 minutes.
  3. Preheat grill to medium-high, cooking marinated chicken for 6-8 minutes per side.
  4. Allow chicken to rest before slicing it thinly and serve in warmed corn tortillas.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!