Looking for a quick yet flavorful lunch option? These broiled Greek chicken skewers are bursting with vibrant Mediterranean flavors, perfect for any time of year. They are a delightful way to enjoy a taste of Greece right at home.

Why I Love This Recipe

I stumbled upon this recipe during a summer trip to Greece, where I fell in love with the simplicity of their cuisine. The combination of fresh ingredients and robust flavors inspired me to create something special that I could make at home for a quick lunch.

Why You’ll Love It Too

  • Quick and easy to prepare in just 20 minutes.
  • Simple ingredients that are likely already in your pantry.
  • Family-friendly, perfect for kids and adults alike.
  • Bursting with Mediterranean flavors that will transport you to sunny shores.
  • Great for meal prep and can be served warm or cold.

Ingredient Notes

• Chicken Breast: 1 pound, skinless and boneless, can be substituted with turkey breast if preferred. • Greek Yogurt: 2 tablespoons, use a plain, thick variety for best results. • Lemon Zest: 1 tablespoon, fresh is best but bottled can work in a pinch. • Oregano: 1/2 cup, dried oregano works, but fresh provides a brighter flavor.

Step-by-Step Instructions

  1. Cut the chicken breast into bite-sized cubes and place in a mixing bowl.
  2. In a small bowl, combine Greek yogurt, lemon zest, and oregano to create a marinade.
  3. Coat the chicken cubes evenly with the marinade, ensuring they are well-covered.
  4. Thread the marinated chicken onto skewers, making sure not to overcrowd them.
  5. Broil the skewers for about 10 minutes, turning halfway through, until cooked through.
  6. Serve warm with a side of your choice or a simple salad.

Things I’ve Learned

To avoid dry chicken, ensure you’re using fresh breast and not overcooking them. Store leftover skewers in an airtight container in the fridge for up to 3 days. These skewers reheat well in a microwave but can also be enjoyed cold on a salad. If you plan to make ahead, marinate the chicken the night before for even more flavorful results.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Is this recipe gluten-free?

A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.

Four-Ingredient Broiled Greek Chicken Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound chicken breast
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon zest
  • 1/2 cup dried oregano

Instructions

  1. Preheat your broiler and line a baking sheet with foil for easy cleanup.
  2. Cut the chicken breast into bite-sized cubes and place in a mixing bowl.
  3. In a small bowl, combine Greek yogurt, lemon zest, and oregano to create a marinade.
  4. Coat the chicken cubes evenly with the marinade, ensuring they are well-covered.
  5. Thread the marinated chicken onto skewers, making sure not to overcrowd them.
  6. Broil the skewers for about 10 minutes, turning halfway through, until cooked through.
  7. Serve warm with a side of your choice or a simple salad.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!