Craving a fresh, vibrant lunch with minimal effort? Our Four-Ingredient Greek Salad is the perfect solution for a mid-day meal with a Mediterranean flair.

Why I Love This Recipe

As a busy chef, I love that this Greek Salad requires only four main ingredients and can be put together in no time at all. The combination of the fresh cucumbers, juicy tomatoes, tangy feta, and crisp red onions creates a satisfying and delicious lunch.

Why You’ll Love It Too

  • Quick and Easy: Ready in just 20 minutes with minimal prep work.
  • Healthy: Packed with fresh veggies and heart-healthy olive oil.
  • Versatile: Can be enjoyed alone or paired with your favorite protein.
  • Simply Delicious: Fresh, bold flavors that satisfy.

Ingredient Notes

Cucumbers: Adds a nice crunch. Fresh and crunchy is best.
Tomatoes: Juicy and full of flavor. I prefer Roma or cherry tomatoes.
Red Onions: Provides a zesty flavor. If you find it too strong, soak in cold water first.
Feta Cheese: Brings a tangy creaminess. Purchase in block form and crumble it yourself for the best taste and texture.

Step-by-Step Instructions

Start by prepping your veggies: chop the cucumbers and tomatoes into bite-size pieces and thinly slice the red onions. Then, crumble the block of feta cheese. Toss all ingredients together in a large bowl, drizzle with olive oil, and season with salt and pepper. Serve immediately or chill until ready to eat.

Things I’ve Learned

For an added touch, you can toss in some olives or sprinkle with dried oregano. To make the salad more filling, add grilled chicken or chickpeas.

FAQs

Q: Can I prepare this salad in advance?

A: Yes, but for best results, add the feta and dressing just before serving.

Q: Can I add other ingredients?

A: Absolutely, some olives, bell peppers, or cooked chickpeas would all be great additions.

Q: What if I don’t like raw onions?

A: You can reduce the sharpness by soaking the sliced onions in cold water for about 10 minutes before adding them to the salad.

Four-Ingredient Greek Salad

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 medium cucumbers
  • 2 cups cherry tomatoes
  • 1/2 red onion
  • 200 grams feta cheese

Instructions

  1. Chop the cucumbers and tomatoes into bite-sized pieces.
  2. Thinly slice the red onion.
  3. Crumble the feta cheese.
  4. In a large salad bowl, combine all the chopped ingredients.
  5. Drizzle with olive oil, season with salt and pepper, and toss well.
  6. Serve immediately or chill until ready to eat.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!